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Cyprus International University
TR

Tourism and Hotel Management

Bachelor's Degree · Bachelor of Science · English · 4 years

Degree
B.Sc. (Bachelor of Science)
Program code
32005
OSYM code
300410394
Active curriculum
TRHM_BSC_EN_2024
CIU webpage
Tourism and Hotel Management
Code Course Name T+P+L Credit ECTS Keywords
IAYM210 FIRST AID 2+0+2 3 4
First aid emergency care nursing
APSC123 ARTIFICIAL INTELLIGENCE AWARENESS 0+0+3 3 6
Artificial intelligence AI awareness AI applications AI ethics AI in education
GACA307 BANQUET MANAGEMENT 3+0+0 3 5
Management functions mass production teamwork
BUSN204 CASE STUDIES IN BUSINESS 3+0+0 3 6
Field Visit Business Analysis
ENGL311 COMMUNICATION SKILLS 2+2+0 3 4 COMMUNICATION SKILLS
TRHM458 CRISES MANAGEMENT IN TOURISM INDUSTRY 3+0+0 3 5
Crises identifying preventing controlling crises
TRHM432 CULTURAL ARTIFACTS IN TOURISM INDUSTRY 3+0+0 3 5
Cultural Tourism Cultural Artifacts Socio-Cultural Dimension of Tourism Sustainable Tourism
TRHM442 CUSTOMER RELATIONSHIP MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY 3+0+0 3 5
Critical organizational competency CRM systematical marketing tools
RTVC302 DOCUMENTARY PRODUCTION 2+2+0 3 5
Documentary documentary film genres
TRHM446 E-COMMERCE IN TOURISM AND HOSPITALITY INDUSTRY 3+0+0 3 5
E-commerce technology strategies WEB design
TRHM448 ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY INDUSTRIES 3+0+0 3 5
Entrepreneurship Entrepreneur Economy innovate Tourism Industry
ENVE407 ENVIRONMENTAL MANAGEMENT 3+0+0 3 5
Environmental management environmental policy ecological systems
TRHM443 EVENT TOURISM AND CONFERENCE MANAGEMENT 3+0+0 3 5
Events and conferences event administration theoretical concepts
TRHM402 FINANCIAL MANAGEMENT FOR TOURISM AND HOSPITALITY 3+0+0 3 5
Finance control accounting asset management cash flows
GACA102 FOOD ANTHROPOLOGY 3+0+0 3 6
Eating Product culture
TRHM301 FOOD PREPARATION-I 3+0+0 3 5
Food Preparation Practical knowledge Professional Cooking Culinary arts
TRHM302 FOOD PREPARATION-II 3+0+0 3 6
Food Preparation Practical knowledge Professional Cooking Challenge New trends New Tchnologies
FREN101 FRENCH-I 3+0+0 3 4
Initial beginner level French language French sounds and alphabet
FRE101 FRENCH-I 3+0+0 3 4
Initial beginner level French language French sounds and alphabet
FREN102 FRENCH-II 3+0+0 3 4
Second beginner level French language colors clothing items physical attributes
FREN102 FRENCH-II 3+0+0 3 4
Second beginner level French language colors clothing items physical attributes
FREN201 FRENCH-III 3+0+0 3 6 .
FREN202 FRENCH-IV 3+0+0 3 6
Elementary level French language demonstrative adjectives verbs of movement
ECON110 FUNDAMENTALS OF ECONOMICS 3+0+0 3 5
economy business commodity
MISY363 FUNDAMENTALS OF MANAGEMENT INFORMATION SYSTEMS 3+0+0 3 6
information systems technology globalization
GERM101 GERMAN-I 3+0+0 3 4
German language language skills grammatical structures
GER101 GERMAN-I 3+0+0 3 4
German language language skills grammatical structures
GERM102 GERMAN-II 3+0+0 3 4
Basic German knowledge language skills basic grammar exercising everyday situations
GERM102 GERMAN-II 3+0+0 3 4
Basic German knowledge language skills basic grammar exercising everyday situations
GERM201 GERMAN-III 3+0+0 3 6
Receptive language skills productive language skills conjugation of the modal verbs
GERM201 GERMAN-III 3+0+0 3 4
Receptive language skills productive language skills conjugation of the modal verbs
GERM202 GERMAN-IV 3+0+0 3 6
Receptive language skills productive language skills prepositions in the dative case
GERM202 GERMAN-IV 3+0+0 3 4
Receptive language skills productive language skills prepositions in the dative case
GREK101 GREEK-I 3+0+0 3 4
Basic Greek language grammar structure sentence structure
TRHM415 HEALTH TOURISM 2+0+1 3 5 HEALTH TOURISM
HIST220 HISTORY OF MODERN CYPRUS 3+0+0 3 4
Cyprus Ottoman Britain Cyprus Question
PHIL230 HISTORY OF SCIENCE 3+0+0 3 5
Ancient science medieval science scientific revolution scientific method
TRHM449 INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY INDUSTRY II 3+0+0 3 5
Amadeus Software Galileo Software Airline Reservations Global Distribution Systems
GACA101 INTRODUCTION TO GASTRONOMY AND CULINARY 3+0+0 3 5
Food food service wet dry
PHIL102 INTRODUCTION TO PHILOSOPHY 3+0+0 3 4
Philosophy critical and philosophical thinking theories
INRE412 ISSUES IN GLOBALIZATION 3+3+0 3 6
Globalization Defiitions of Globalization Human Rights Global Civil Society
ITAL101 ITALIAN-I 3+0+0 3 4
Basic Italian language Italian sounds and letters articles present continuous
ITAL101 ITALIAN-I 3+0+0 3 0 -
GACA401 KITCHEN PLANNING AND DESIGN 2+2+0 3 6
Kitchen plan design operation
LATN101 LATIN-I 3+0+0 3 4
Phonetics of Latin grammatical structure of Latin vocabulary of Latin
BUSN309 MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR 3+0+0 3 6
Management organizational behavior leadership role.
EASC331 MARKETING 3+0+0 3 6
Price Product Promotion Place
INRE456 MEDIA AND INTERNATIONAL CONFLICT 3+3+0 3 6
Media Conflict
BUSN332 MONEY AND BANKING 3+0+0 3 6
Banking economy finance
TRHM456 NICHE TOURISM 3+0+0 3 5
Niche tourism travel products services tourism experience travel trends.
TRHM445 NUTRITION, HYGIENE AND FOOD SAFETY 3+0+0 3 5
Nutrition microbial chemical biological safety of food
PERS101 PERSIAN-I 3+0+0 3 4
Basic level Persian language grammar structure sentence structure
PSCT209 PRACTICE AND ETHICS IN AGRICULTURE 3+0+0 3 6
Agriculture development production technology ethic
RUSN101 RUSSIAN-I 3+0+0 3 4
Basic Russian language Russian sounds and letters possessive adjectives
RUSN101 RUSSIAN-I 3+0+0 3 4
Basic Russian language Russian sounds and letters possessive adjectives
TRHM444 SALES MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY PRODUCTS 3+0+0 3 5
Sales marketing hospitality tourism bacic elements
PHIL220 SCIENTIFIC METHOD AND CRITICAL THINKING 3+0+0 3 5
Scientific method explanation reductionism scientific progress hypothesis evidence causation
TRHM447 SERVICE QUALITY MANAGEMENT IN TOURISM, HOSPITALITY AND LEISURE 3+0+0 3 5
Quality service management
TRHM440 SMART DESTINATIONS 3+0+0 3 6
Smart destinations smart tourism digital technologies destination management
SOCY106 SOCIAL ANTHROPOLOGY 3+0+0 3 6
Culture ethnography cultural diversity language religion human evolution
SOCY101 SOCIOLOGY 2+0+0 3 6
Society individual community industrialization norms values
STAT461 STATISTICAL APPLICATIONS FOR SOCIAL SCIENCES 3+0+0 3 5
Cost Analysis Production
TRHM405 TOURISM BUSINESS LAW 3+0+0 3 5
Regulations laws employment practices
TRHM441 TOURISM INFORMATION GUIDE 3+0+0 3 5
Tour Guide Tour Operator Client Communication Tour Security
GACA441 Vegetarian Cuisine 3+0+0 3 5
Vejeteryan alerji beslenme.
GACA308 WINE SCIENCE 3+0+0 3 6
Fermentation variety grapes