SCIENTIFIC METHOD AND CRITICAL THINKING

Course Description

This course is an introductory course in philosophy of science, with a special emphasis on the scientific method. The course covers basic topics in philosophy of science such as scientific method, scientific explanation, causality, reduction and reductionism, natural laws, demarcation between science and pseudoscience, the relation between evidence and hypothesis, and scientific progress. The works of some important thinkers such as Carl Hempel, Karl Popper, Thomas Kuhn and Imre Lakatos are introduced. The course is also aimed at providing the students the necessary critical thinking skills. For this aim, some basic rules of formal logic, the distinction between deductive and inductive arguments, common cognitive biases and logical fallacies are also discussed.

SCIENTIFIC METHOD AND CRITICAL THINKING

Evaluation Tools (Active Term)

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Course outcomes

1. 01 Define induction, confirmation, deduction, validity, soundness
2. 02 Classify logical fallacies into types such as slippery slope, ad hominem, etc.
3. 03 Describe the relation between science and philosophy
4. 04 Compare the views of major philosophers of science.
5. 05 List the philosophical problems associated with causation, realism, explanation and reduction.
6. 06 Distinguish science from pseudoscience.

Course Syllabus

Reference Books & Course Materials

1. 01 Godfrey-Smith, P. (2003) Theory and Reality. Chicago: University of Chicago Press.
2. 02 Rosenberg, R. (2005) Philosophy of Science: A Contemporary Introduction. Routledge.
3. 03 Solomon, R. C. & Higgins, M. C. (2010). The Big Questions. Wadsworth.

Learning Outcomes

1. L01 Define induction, confirmation, deduction, validity, soundness
2. L02 Classify logical fallacies into types such as slippery slope, ad hominem, etc.
3. L03 Describe the relation between science and philosophy
4. L04 Compare the views of major philosophers of science.
5. L05 List the philosophical problems associated with causation, realism, explanation and reduction.
6. L06 Distinguish science from pseudoscience.
7. L07 Define induction, confirmation, deduction, validity, soundness. SOLO 3
8. L08 Classify logical fallacies into types such as slippery slope, ad hominem, etc. SOLO 3
9. L09 Describe the relation between science and philosophy. SOLO 3
10. L10 Compare the views of major philosophers of science. SOLO 4
11. L11 List the philosophical problems associated with causation, realism, explanation and reduction. SOLO 3
12. L12 Distinguish science from pseudoscience. SOLO 4

Program Outcomes

1. P01 1. Students will be able to adopt theoretical and practical knowledge in a challenging work environment.
2. P02 2. Students will be able to guide teamwork in intercultural and various international working environments.
3. P03 3. Students will be able to obtain the communicative, conceptual and analytical skills necessary for conflict environments.
4. P04 4. Students will be able to recognize the importance of basic competence to create a competitive advantage and achieve a success on a global scale.
5. P05 5. Students will be able to integrate ethical and social responsible practices that are environmentally friendly and applicable both in business and personal life.
6. P06 6. Students will be able to raise awareness about continuous improvement to increase business performance in professional life.
7. P07 7. Students will be able to adopt and apply critical and strategic thinking together with research capabilities for organizational decisions.
8. P08 8. Students will be able to use and manage the information technologies required for the contemporary business world.
9. P09 9. Students will be able to have a knowledge of, at least, one foreign language at basic level in addition to English.
10. P10 10. Students will be able to acquire effective teamwork skills.

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