Nutrition and Dietetic

Basic Information

Program Name: Institute of Graduate Studies and Research/ Nutrition and Dietetic - Turkish - PhD
Language: Turkish
Level of Qualification: PhD
Education Duration (Year): 5 Years
Quota Type: OSYM
Head of Graduate Program: Asst. Prof. Dr. Nazife HÜRER
Mode Of Delivery: Full-Time
Qualification Awarded: Ph.D. Nutrition and Dietetic - Turkish - PhD
Program Description: Cyprus International University PhD Programme in Nutrition and Dietetics is a thesis-based programme aimed at training academics and researchers who possess advanced knowledge and skills in the field of nutrition and dietetics, are capable of independently conducting scientific research, can generate original scientific knowledge, and are able to contribute to the development of the field.
The programme supports students in critically evaluating current, evidence-based knowledge in their field; conducting scientific research using advanced research methods and appropriate statistical techniques; analysing and interpreting their findings; and reporting them in accordance with scientific standards. In addition, the programme aims to enable students to use information and communication technologies effectively, to carry out national and international scientific research, and to share their research findings within scientific communities.
The programme contributes to the development of students into specialists who, by enhancing their individual and interdisciplinary working skills, adhere to ethical principles, think critically and analytically, embrace lifelong learning, and are capable of generating new knowledge by keeping abreast of scientific developments in their field. Furthermore, the programme aims to enable graduates to develop evidence-based solutions for improving individual and public health, and to make scientific contributions to the formulation, implementation and evaluation of national and international nutrition policies.
Recognition Of Prior Learning: At the Department of Nutrition and Dietetics, International Cyprus University, the recognition of students’ prior learning is carried out by assessing the suitability of their previous higher education experience and the courses they have successfully completed for the programme. In this context, when recognising courses previously completed by students, consideration is given to the course content, credit/ECTS value, theoretical and practical teaching hours, and the alignment of the course learning outcomes with the relevant courses offered by the department.
Applications regarding the recognition of courses previously taken by a student are assessed by the relevant academic units on the basis of the official transcript and course descriptions submitted by the student; exemption and credit transfer procedures are carried out for courses deemed suitable. Exemption procedures are carried out in accordance with the UKÜ Guidelines on Exemption and Equivalence Procedures (Appendix 1) and the CIU Education and Teaching Regulations (Appendix 2).

Attachments

Objectives

Program Educational Objectives

Graduates of the PhD Programme in Nutrition and Dietetics are expected to:

PEO1. Critically evaluate and apply current, evidence-based, and advanced knowledge in nutrition and dietetics in their professional and academic practices,

PEO2. Plan and conduct independent or interdisciplinary scientific research in nutrition and dietetics, analyse and interpret research data using appropriate research and statistical methods, and generate original scientific knowledge,

PEO3. Effectively use information and communication technologies in scientific research and professional practice, and disseminate research findings through written and oral presentations at national and international scientific settings,

PEO4. Conduct scientific and professional activities in accordance with ethical principles, social responsibility, and lifelong learning, while continuously improving their knowledge and competencies in response to scientific and technological developments,

PEO5. Develop evidence-based solutions for the protection and improvement of individual and population health and contribute scientifically and academically to the development, implementation, and evaluation of nutrition policies.

Program Profile

The PhD Programme in Nutrition and Dietetics aims to educate researchers and academics who possess advanced knowledge in the field, are capable of conducting scientific research and generating original knowledge, adopt an evidence-based approach, and adhere to ethical principles. The programme develops students’ competencies in analysing and interpreting scientific data, applying appropriate statistical methods, using technological tools, conducting interdisciplinary research, and disseminating scientific findings at national and international levels. Graduates are also encouraged to contribute scientifically to the improvement of individual and population health and to the development of nutrition policies.

Admission and Graduation

Graduation Requirements

To graduate from the PhD Programme in Nutrition and Dietetics, students are required to successfully complete the courses included in the programme, pass the doctoral comprehensive examination, successfully complete the seminar, and prepare and defend their doctoral dissertation before the relevant jury. The doctoral programme is completed upon approval of the dissertation by the jury and fulfilment of the credit, academic achievement, and other graduation requirements specified in the University’s regulations for postgraduate education.

Attachments

File

Qualifications

Qualification Requirements And Regulations

To graduate from the PhD Programme in Nutrition and Dietetics, students are required to:

Successfully complete all compulsory and elective courses included in the programme,
Complete the minimum ECTS/credit requirements specified for the programme,
Successfully pass the doctoral comprehensive examination,
Successfully complete the doctoral seminar,
Prepare and successfully complete the required academic procedures related to the doctoral thesis proposal,
Conduct and complete the doctoral dissertation under the supervision of an academic advisor in accordance with scientific, ethical, and academic principles,
Successfully defend the doctoral dissertation before the relevant jury and obtain its approval,
Fulfil all academic and other graduation requirements specified in the University’s regulations for postgraduate education.

Upon successful completion of all these requirements, students are awarded the Doctor of Philosophy (PhD) degree in Nutrition and Dietetics.

Specific Admission Requirements

Turkish Republic (TR) Applicants

Applicants holding Turkish Republic citizenship who wish to apply to the PhD Programme in Nutrition and Dietetics must hold a master’s degree in a relevant field and fulfil the admission requirements specified by Cyprus International University for postgraduate education. Applicants are required to submit a valid ALES result, meet the required foreign language proficiency for doctoral study, and provide their bachelor’s and master’s degree diplomas and transcripts during the application process. Applications are evaluated in accordance with the University’s regulations and procedures for admission to postgraduate programmes. (https://intranet.ciu.edu.tr/srs/register)

Turkish Republic of Northern Cyprus (TRNC) Applicants

Applicants holding Turkish Republic of Northern Cyprus citizenship who wish to apply to the PhD Programme in Nutrition and Dietetics must hold a master’s degree in a relevant field and fulfil the admission requirements specified by Cyprus International University for postgraduate education. ALES is not required for TRNC applicants. Applicants are required to submit their bachelor’s and master’s degree diplomas and transcripts, evidence of the required foreign language proficiency, and valid identification documents during the application process.

International Applicants

International applicants wishing to apply to the PhD Programme in Nutrition and Dietetics must hold recognised bachelor’s and master’s degrees and fulfil the postgraduate admission requirements of Cyprus International University. Applicants are required to submit their bachelor’s and master’s degree diplomas and transcripts, a valid passport, curriculum vitae (CV), a PhD research proposal, and evidence of the required language proficiency for the language of instruction. Applicants who do not have the required language proficiency may be required to take the University’s English proficiency examination in accordance with the relevant regulations. Admission and registration procedures are carried out in accordance with the University’s procedures for international student admission and postgraduate education.

Employments and Occupational Profiles

Occupational Profiles of Graduates

Graduates of the Nutrition and Dietetics PhD Program may pursue careers as faculty members, researchers, and academic administrators in higher education institutions. They may also engage in research and development activities within public and private sector organizations and serve as experts contributing to the development of health and nutrition policies.

Graduates have career opportunities in universities, research centers, ministries of health, international organizations, non-governmental organizations, health technology companies, food industry enterprises, public health institutions, and health research institutes. In addition, they may undertake leadership roles in scientific research projects, consultancy services, the development of health and nutrition policies, and the management of national and international research grants.

The Nutrition and Dietetics PhD Program not only provides advanced expertise in the field but also equips graduates with the skills necessary to contribute to scientific knowledge, lead research and educational activities, and pursue successful careers as academics and researchers.

Assessment and Learning

Exams, Assessment and Grading

The marking system is implemented as outlined above. The assessment methods applied for each course are defined in the ‘Course Teaching Plan’ prepared by the relevant academic staff member(s) and included in the Information Pack. With regard to examinations and course grades, the relevant articles of the International Cyprus University Postgraduate Education and Teaching Regulations apply. The relevant regulations have been uploaded as ‘ANNEX – POSTGRADUATE EDUCATION AND TEACHING REGULATIONS’.

Learning Taxonomy

-

Letter	Coefficient	Interval
A	4	84,5 - 100
A-	3.7	79,5 - 84,49
B+	3.3	74,5 - 79,49
B	3	69,5 - 74,49
B-	2.7	65,5 - 69,49
C+	2.3	62,5 - 65,49
C	2	59,5 - 62,49
C-	1.7	56,5 - 59,49
D+	1.3	53,5 - 56,49
D	1	49,5 - 53,49
D-	0.7	0 - 49,49
F	0	-

Attachments

File

National Qualifications Framework (NQF) & Program Outcomes

National Qualifications Framework For Higher Education In Turkey (NQF-HETR) Qualifications

-

National Qualifications Framework (NQF) & Program Outcomes

-

Program-Specific Higher Education Qualifications Framework & Program Outcomes

-

Attachments

Bologna Process Requirements

Members of Unit Quality Commission

-

PG Additions

Concentration Areas

-

Senate Approval Date

-

Senate Decision Number

-

YÖDAK Approval Date

-

YÖK Approval Date

-

Education Start Date

-