Nutrition and Dietetic

Basic Information

Program Name: Institute of Graduate Studies and Research/ Nutrition and Dietetic - Turkish - Master
Language: Turkish
Level of Qualification: Master
Education Duration (Year): 2 Years
Quota Type: OSYM
Head of Graduate Program: Asst. Prof. Dr. Nazife HÜRER
Mode Of Delivery: Full-Time
Qualification Awarded: M.Sc. Nutrition and Dietetic - Turkish - Master
Program Description: The Graduate Program in Nutrition and Dietetics began to offer education at the Institute of Graduate Studies and Research of Cyprus International University in 2016. The purposes of the program are: to expand the vision of the personnel trained in nutrition, nutrition and / or dietetics in line with universal values and country facts and requirements, and in case of impaired health; to adopt the lifelong learning principles with the application knowledge of medical nutrition therapy that the individual needs; to become qualified personnel who have reached professional competence to have acquired national and international recognition, practice and research. The main objective of the program is; to provide education, research, management and scientific research in the field of innovation for professionals who will respond to the constantly changing and developing nutritional requirements of the society by continuing nutrition and dietetics education at the universal standards.
Recognition Of Prior Learning: At the Department of Nutrition and Dietetics, Cyprus International University, the recognition of students’ prior learning is carried out by assessing the suitability of their previous higher education experience and the courses they have successfully completed for the programme. In this context, when recognising courses previously completed by students, consideration is given to the course content, credit/ECTS value, theoretical and practical teaching hours, and the alignment of the course learning outcomes with the relevant courses offered by the department.
Applications for the recognition of courses previously taken by a student are assessed by the relevant academic units on the basis of the official transcript and course syllabuses submitted by the student; exemption and credit transfer procedures are carried out for courses deemed suitable. Exemption procedures are carried out in accordance with the CIU Guidelines on Exemption and Credit Transfer (Appendix 1) and the CIU Postgraduate Education and Teaching Regulation (Appendix 2) s.

Attachments

Objectives

Program Educational Objectives

Master’s Programme in Nutrition and Dietetics (Thesis-Based) – Programme Learning Outcomes

PEA1.

To train specialist dietitians who possess up-to-date, evidence-based knowledge and skills at an expert level in the field of nutrition and dietetics, and who are able to incorporate scientific and technological developments into their professional practice.

PEA2.

To train specialists who can plan and conduct scientific research in the field of nutrition and dietetics; analyse, interpret and report scientifically on data obtained using appropriate research and statistical methods.

PEA3.

To train graduates who can evaluate current scientific knowledge in the field of nutrition and dietetics using a critical and evidence-based approach, and who continuously develop their professional knowledge and competencies through a commitment to lifelong learning.

PEA4.

To train specialists who can play an active role in individual and interdisciplinary teamwork within the field of nutrition and dietetics; who can share scientific knowledge and research findings orally and in writing at national and international levels; and who can make effective use of communication and information technologies.

PEA5.

To train specialists who embrace ethical principles in scientific and professional practice; who prioritise individual and public health; and who can contribute to scientific research in the field of nutrition and dietetics aimed at quality improvement, health policies and societal needs.

Program Profile

The Master’s Programme in Nutrition and Dietetics aims to equip students with up-to-date, evidence-based knowledge in the field of nutrition and dietetics; to enable them to conduct scientific research processes independently and using an interdisciplinary approach; and to enable them to analyse and interpret the data obtained using appropriate statistical methods. The programme aims to develop students’ abilities to generate scientific knowledge, report research findings and share them within national and international scientific communities.

The programme contributes to the development of students into specialists who can use information and communication technologies effectively, think critically and analytically, adhere to ethical principles, are adept at teamwork and have embraced a culture of lifelong learning. Furthermore, graduates are encouraged to develop evidence-based solutions that safeguard individual and public health, and to make scientific contributions to the formulation, implementation and evaluation of national and international nutrition policies.

Admission and Graduation

Graduation Requirements

Graduation Requirements

Course Load: A total of at least 7 or 8 courses (credit-bearing courses and a seminar course) must be successfully completed.

ECTS Credits: A total of 120 ECTS credits must be attained, including coursework, the seminar, specialisation courses and the thesis.

Seminar Course: The seminar course included in the programme curriculum must be taken and passed.

Specialisation and Thesis Work: Following the appointment of a supervisor, the specialisation courses and the thesis work (BESD500) must be completed in full.

Thesis Defence: The prepared Master’s thesis must be successfully defended before a panel.

Qualifications

Qualification Requirements And Regulations

Graduation Requirements

Course Load: A total of at least 7 or 8 courses (credit-bearing courses and a seminar course) must be successfully completed.

ECTS Credits: A total of 120 ECTS credits must be attained, including coursework, the seminar, specialisation courses and the thesis.

Seminar Course: The seminar course included in the programme curriculum must be taken and passed.

Specialisation and Thesis Work: Following the appointment of a supervisor, the specialisation courses and the thesis work (BESD500) must be completed in full.

Thesis Defence: The prepared Master’s thesis must be successfully defended before a panel.

Specific Admission Requirements

Admission Requirements

Admission to Master’s, PhD and Professional Doctorate programmes for students wishing to pursue postgraduate studies is granted annually for the Autumn and Spring semesters. Applicants may apply directly to UKÜ via the application system.

Turkish Citizens – Documents required at the time of application:

A photocopy of the degree certificate,

An academic transcript covering the entire undergraduate programme,

Documents proving English language proficiency for programmes taught in English,

A valid ALES results certificate (must not be more than 5 years old),

A photocopy of a passport, identity card or national identity card.

TRNC Applicants – Documents required at the time of application:

A photocopy of the diploma,

An academic transcript covering the entire undergraduate degree,

Documents proving English language proficiency for programmes taught in English,

A photocopy of a passport, identity card or residence permit.

Employments and Occupational Profiles

Occupational Profiles of Graduates

Our graduates with a Bachelor’s degree in Nutrition and Dietetics, after completing their Master’s degrees, find employment opportunities in a wide range of sectors, including public and private sector inpatient care facilities, rehabilitation centres, outpatient diagnosis and treatment centres, and centres providing education and consultancy services (universities, provincial health directorates, health education companies, the Ministry of Health), organisations providing home care services, care and rehabilitation centres for the elderly, children and people with disabilities, sports centres, and non-governmental organisations (NGOs) running health projects. The Master’s programme in Nutrition and Dietetics with a thesis also paves the way for our graduates who wish to pursue a career in academia at universities by awarding them a specialist diploma.

Assessment and Learning

Exams, Assessment and Grading

The marking system is implemented as outlined above. The assessment methods applied for each course are defined in the ‘Course Teaching Plan’ prepared by the relevant academic staff member(s) and included in the Information Pack. With regard to examinations and course grades, the relevant articles of the International Cyprus University Postgraduate Education and Teaching Regulations apply. The relevant regulations have been uploaded as ‘ANNEX – POSTGRADUATE EDUCATION AND TEACHING REGULATIONS’.

Learning Taxonomy

-

Letter	Coefficient	Interval
A	4	84,5 - 100
A-	3.7	79,5 - 84,49
B+	3.3	74,5 - 79,49
B	3	69,5 - 74,49
B-	2.7	65,5 - 69,49
C+	2.3	62,5 - 65,49
C	2	59,5 - 62,49
C-	1.7	56,5 - 59,49
D+	1.3	53,5 - 56,49
D	1	49,5 - 53,49
D-	0.7	0 - 49,49
F	0	-

Attachments

File

National Qualifications Framework (NQF) & Program Outcomes

National Qualifications Framework For Higher Education In Turkey (NQF-HETR) Qualifications

-

National Qualifications Framework (NQF) & Program Outcomes

-

Program-Specific Higher Education Qualifications Framework & Program Outcomes

-

Attachments

Bologna Process Requirements

Members of Unit Quality Commission

-

PG Additions

Concentration Areas

-

Senate Approval Date

-

Senate Decision Number

-

YÖDAK Approval Date

-

YÖK Approval Date

-

Education Start Date

-