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Cyprus International University
TR

HEALTH TOURISM

Course
TRHM415 - HEALTH TOURISM
Department
School of Tourism and Hotel Management
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
5
T+P+L
2 + 0 + 1
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

HEALTH TOURISM

HEALTH TOURISM

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 -
  2. 02 -
  3. 03 -
  4. 04 -
  5. 05 -
  6. 06 -
  7. 07 -

Course Syllabus

Week Topic
Week 1 Introduction to the Course
Week 2 An overview of the concept of tourism
Week 3 Health Tourism Concept and Features
Week 4 Thermal Tourism
Week 5 Concept of Medical Tourism and Medical Tourism in Turkey
Week 6 Medical Tourism in the World
Week 7 Wellness Tourism
Week 8 Midterm Exam Week
Week 9 SPA Services and Applications
Week 10 Barrier-Free Tourism
Week 11 third year tourism
Week 12 Student Project Presentations
Week 13 Student Project Presentations
Week 14 End of Term Exams
Week 15 -

Reference Books & Course Materials

  1. 01 Temzikan, P. S.,(Ed.) (2015). Sağlık Turizmi, Detay Yayıncılık: Ankara

Learning Outcomes

  1. L01 Explain the concepts, characteristics, and types of health tourism. SOLO 4
  2. L02 Will be able to evaluate the importance of health tourism for the country, SOLO 5
  3. L03 Will be able to explain and examine advanced age tourism SOLO 4
  4. L04 Express the development of health tourism and reasons for development. SOLO 2
  5. L05 Discuss the health tourism sector and its regulations. SOLO 5
  6. L06 Examines the health tourism market, industry and treatment processes. SOLO 4

Program Outcomes

  1. P01 1. Students will be able to adopt theoretical and practical knowledge in a challenging work environment.
  2. P02 2. Students will be able to guide teamwork in intercultural and various international working environments.
  3. P03 3. Students will be able to obtain the communicative, conceptual and analytical skills necessary for conflict environments.
  4. P04 4. Students will be able to recognize the importance of basic competence to create a competitive advantage and achieve a success on a global scale.
  5. P05 5. Students will be able to integrate ethical and social responsible practices that are environmentally friendly and applicable both in business and personal life.
  6. P06 6. Students will be able to raise awareness about continuous improvement to increase business performance in professional life.
  7. P07 7. Students will be able to adopt and apply critical and strategic thinking together with research capabilities for organizational decisions.
  8. P08 8. Students will be able to use and manage the information technologies required for the contemporary business world.
  9. P09 9. Students will be able to have a knowledge of, at least, one foreign language at basic level in addition to English.
  10. P10 10. Students will be able to acquire effective teamwork skills.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 Average
L01 - - - - - - - - - - -
L02 - - - - - - - - - - -
L03 - - - - - - - - - - -
L04 - - - - - - - - - - -
L05 - - - - - - - - - - -
L06 - - - - - - - - - - -