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Cyprus International University
TR

Gastronomy and Culinary Arts

Bachelor's Degree · Bachelor of Arts · Turkish · 4 years

Degree
BA (Bachelor of Arts)
Program code
32003
OSYM code
300411832
Active curriculum
GAMS_BA_TR_2024
CIU webpage
Gastronomy and Culinary Arts
Code Course Name T+P+L Credit ECTS Keywords
IAYM210 FIRST AID 2+0+2 3 4
First aid emergency care nursing
GAMS446 BREAKFAST COOKERY 3+0+0 3 0 -
GAMS447 BUTCHERY 3+0+0 3 5 .
GAMS307 CATERING MANAGEMENT 2+2+0 3 5
Summer.Hospitality work Experience Hotel Restaurant.
CKGL203 CHILD HEALTH AND DISEASE 3+0+0 3 7 CHILD HEALTH AND DISEASE
TDED206 CONTEMPORARY TURKISH LITERATURE-IV 3+0+0 3 6
westernization reorganization novel and story constitutional monarchy
PSKO214 CROSS-CULTURAL PSYCHOLOGY 3+0+0 3 6
Culture Cross Cultural Differences Awareness
TDED410 CURRENT PROBLEMS OF TURKISH 3+0+0 3 6
turkish writing teaching turkish analytical solution grammar sources
GAMS442 CYPRIOT CUISINE 3+0+0 3 6
Culture application history
SAGY310 ENTREPRENEURSHIP IN THE HEALTH SECTOR 3+0+0 3 4
HEALTH ENTREPRENEUR BUSINESS IDEA
GAMS443 FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS 3+0+0 3 5 .
FREN101 FRENCH-I 3+0+0 3 4
Initial beginner level French language French sounds and alphabet
FREN102 FRENCH-II 3+0+0 3 4
Second beginner level French language colors clothing items physical attributes
FREN201 FRENCH-III 3+0+0 3 6 .
GERM101 GERMAN-I 3+0+0 3 4
German language language skills grammatical structures
GREK101 GREEK-I 3+0+0 3 4
Basic Greek language grammar structure sentence structure
TARH220 HISTORY OF MODERN CYPRUS 3+0+0 3 4
Cyprus Ottoman British Cyprus Question
TDED312 HISTORY OF THE TURKISH CULTURE 3+0+0 3 0
culture and civilazation turkish culture cultural history societal dynamics
TDED222 HISTORY OF THE TURKISH LANGUAGE 3+0+0 3 0
kokturkish költigin bilge khan tonyukuk epigraphs historical dialects
SGBL100 HYGINE AND SANITATION 3+0+0 3 0 HYGINE AND SANITATION
GAMS305 MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR 3+0+0 3 6 .
GAMS208 MENU PLANNING AND DESIGN 3+0+0 3 5
Concept feasibility analyze
TDED308 MODERN TURKISH LITERATURES 3+0+0 3 6
turkish folk and communities literary activities
BESD250 NUTRITION IN HEAITH CARE ORGANISATIONS 3+0+0 3 0 .
GAMS207 PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE BUSINESSES 3+0+0 3 6
Market strategy foresight.
RUSN101 RUSSIAN-I 3+0+0 3 4
Basic Russian language Russian sounds and letters possessive adjectives
FELS220 SCIENTIFIC METHOD AND CRITICAL THINKING 3+0+0 3 0 -
SOSY101 SOCIOLOGY 3+0+0 3 5
Sociology human society social sciences socialization disengagement from society globalization
SOCY101 SOCIOLOGY 2+0+0 3 6
Society individual community industrialization norms values
TDED313 THEATRE-DRAMAZATION 3+0+0 3 3 -
GAMS441 VEGETARIAN CUISINE 3+0+0 3 0 -
GAMS308 WINE SCIENCE 3+0+0 3 5 ŞARAP BİLİMİ