Gastronomy and Culinary Arts
Bachelor's Degree · Bachelor of Arts · Turkish · 4 years
- Degree
- BA (Bachelor of Arts)
- Program code
- 32003
- OSYM code
- 300411832
- Active curriculum
- GAMS_BA_TR_2024
- CIU webpage
- Gastronomy and Culinary Arts
| Code | Course Name | Status | T+P+L | Coordinator | Instructor | Credit | ECTS | Language | Prerequisites |
|---|---|---|---|---|---|---|---|---|---|
| Year 1 · Semester 1 | |||||||||
| BESD150 | NUTRITION, HYGIENE AND SANITATION | Required | 3+0+0 | - | Sr. Instr. Hasibe Gonca UYMAZ | 3 | 3 | Turkish | - |
| BILT110 | BASIC COMPUTING | Required | 3+0+0 | - | Sr. Instr. Şahin COŞKUN | 3 | 4 | English | - |
| GAMS101 | INTRODUCTION TO GASTRONOMY AND CULINARY | Required | 3+0+0 | Instr. Eliz ÖZER | Instr. Eliz ÖZER | 3 | 5 | Turkish | - |
| GAMS103 | FOOD PRODUCTION IN GASTRONOMY-I | Required | 3+0+0 | Sr. Instr. İbrahim KIZILTAÇ | Sr. Instr. İbrahim KIZILTAÇ | 3 | 5 | Turkish | - |
| GAMS105 | CULINARY TECHNIQUES-I | Required | 3+0+0 | Sr. Instr. Buğçe CESUR | Instr. Eliz ÖZER , Sr. Instr. Buğçe CESUR | 3 | 6 | Turkish | - |
| GAMS151 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-I | Required | 0+0+0 | Instr. Eliz ÖZER | Instr. Eliz ÖZER | 0 | 1 | Turkish | - |
| INGL123 | ELEMENTARY ENGLISH-I | Required | 3+0+0 | Instr. Rüya TALAB | Instr. Rüya TALAB | 3 | 4 | English | - |
| TREG100 | TURKISH LANGUAGE | Required | 2+0+0 | Asst. Prof. Dr. Esra KARAKAŞ KURT | Asst. Prof. Dr. Esra KARAKAŞ KURT | 0 | 2 | Turkish | - |
| TURK100 | TURKISH | Required | 2+0+0 | Instr. Rüya TALAB | Instr. Rüya TALAB | 0 | 2 | English | - |
| Year 1 · Semester 2 | |||||||||
| GAMS102 | FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS104 | FOOD PRODUCTION IN GASTRONOMY-II | Required | 3+0+0 | - | - | 3 | 5 | Turkish | - |
| GAMS106 | CULINARY TECHNIQUES-II | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS108 | KITCHEN AND FOOD TERMINOLOGY | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS152 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-II | Required | 0+0+0 | - | - | 0 | 1 | Turkish | - |
| HIST100 | HISTORY OF CIVILIZATION | Required | 2+0+0 | Assoc. Prof. Dr. Hasan SAMANİ | Assoc. Prof. Dr. Hasan SAMANİ | 0 | 2 | English | - |
| INGL124 | ELEMENTARY ENGLISH-II | Required | 3+0+0 | Sr. Instr. Feryal VARANOĞULLARI | Sr. Instr. Feryal VARANOĞULLARI | 3 | 4 | English | INGL123 |
| TARH100 | MODERN TURKISH HISTORY | Required | 2+0+0 | Assoc. Prof. Dr. Hasan SAMANİ | Assoc. Prof. Dr. Hasan SAMANİ | 0 | 2 | Turkish | - |
| Year 2 · Semester 1 | |||||||||
| GAMS201 | FOOD AND BEVERAGE SERVICE | Required | 3+0+0 | - | Sr. Instr. İbrahim KIZILTAÇ | 3 | 6 | Turkish | - |
| GAMS203 | FOOD PRODUCTION IN GASTRONOMY-III | Required | 3+0+0 | Instr. Eliz ÖZER | Instr. Eliz ÖZER | 3 | 5 | Turkish | - |
| GAMS205 | ACCOUNTING IN FOOD AND BEVERAGE OPERATIONS | Required | 3+0+0 | Sr. Instr. HACER KUTLU | Sr. Instr. HACER KUTLU | 3 | 6 | Turkish | - |
| GAMS251 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-III | Required | 0+0+0 | - | Sr. Instr. Gökçe Sultan GÖÇMEN | 0 | 1 | Turkish | - |
| INGL209 | PROFESSIONAL CULINARY ARTS ENGLISH-I | Required | 2+2+0 | Instr. Rüya TALAB | Instr. Rüya TALAB | 3 | 4 | English | - |
| SSECXX1 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| Year 2 · Semester 2 | |||||||||
| GAMS200 | SUMMER TRAINING-I | Required | 0+0+0 | Sr. Instr. İbrahim KIZILTAÇ | Sr. Instr. İbrahim KIZILTAÇ | 0 | 5 | Turkish | - |
| GAMS202 | FOOD AND BEVERAGE MANAGEMENT | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS204 | FOOD PRODUCTION IN GASTRONOMY-IV | Required | 3+0+0 | - | - | 3 | 5 | Turkish | - |
| GAMS206 | PURCHASING AND COST CONTROL FOR FOOD AND BEVERAGE BUSINESSES | Required | 3+0+0 | - | - | 3 | 5 | Turkish | - |
| GAMS252 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-IV | Required | 0+0+0 | - | - | 0 | 1 | Turkish | - |
| INGL210 | PROFESSIONAL CULINARY ARTS ENGLISH-II | Required | 2+2+0 | - | Instr. Rüya TALAB | 3 | 4 | English | - |
| SSECXX2 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| Year 3 · Semester 1 | |||||||||
| GAMS301 | TURKISH CUISINE CULTURE | Required | 3+0+0 | Sr. Instr. Gökçe Sultan GÖÇMEN | Sr. Instr. Gökçe Sultan GÖÇMEN | 3 | 4 | Turkish | - |
| GAMS303 | FOOD PRODUCTION IN GASTRONOMY-V | Required | 3+0+0 | Instr. Eliz ÖZER | Instr. Eliz ÖZER | 3 | 5 | Turkish | - |
| GAMS351 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-V | Required | 0+0+0 | Instr. Eliz ÖZER | Instr. Eliz ÖZER | 0 | 1 | Turkish | - |
| HKUK323 | FOOD LEGISLATION | Required | 3+0+0 | Dr. Sultan ÇAMAK YANPAR | Dr. Sultan ÇAMAK YANPAR | 3 | 6 | Turkish | - |
| SSECXX3 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| UNISXX1 | UNIVERSITY ELECTIVE | University-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| Year 3 · Semester 2 | |||||||||
| GAMS300 | SUMMER TRAINING-II | Required | 0+0+0 | Sr. Instr. İbrahim KIZILTAÇ | Sr. Instr. İbrahim KIZILTAÇ | 0 | 5 | Turkish | - |
| GAMS302 | HUMAN RESOURCES MANAGEMENT IN FOOD AND BEVERAGE BUSINESSES | Required | 3+0+0 | - | - | 3 | 5 | Turkish | - |
| GAMS304 | FOOD PRODUCTION IN GASTRONOMY-VI | Required | 3+0+0 | - | Sr. Instr. İbrahim KIZILTAÇ | 3 | 5 | Turkish | - |
| GAMS306 | DESSERT AND PASTRY ARTS | Required | 3+0+0 | - | - | 3 | 4 | Turkish | - |
| GAMS352 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VI | Required | 0+0+0 | - | - | 0 | 1 | Turkish | - |
| SSECXX4 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| UNISXX2 | UNIVERSITY ELECTIVE | University-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| Year 4 · Semester 1 | |||||||||
| GAMS401 | KITCHEN PLANNING AND DESIGN | Required | 2+2+0 | Sr. Instr. İbrahim KIZILTAÇ | Sr. Instr. İbrahim KIZILTAÇ | 3 | 6 | Turkish | - |
| GAMS403 | FOOD PRODUCTION IN GASTRONOMY-VII | Required | 3+0+0 | Sr. Instr. Buğçe CESUR | Sr. Instr. Buğçe CESUR | 3 | 6 | Turkish | - |
| GAMS405 | BAKERY PRODUCTION MANUFACTORING | Required | 2+2+0 | Instr. Vacide BALOĞLU | Instr. Vacide BALOĞLU | 3 | 5 | Turkish | - |
| GAMS451 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VII | Required | 0+0+0 | Sr. Instr. İbrahim KIZILTAÇ | Sr. Instr. İbrahim KIZILTAÇ | 0 | 1 | Turkish | - |
| GAMSXX1 | Area Elective | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMSXX2 | Area Elective | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| Year 4 · Semester 2 | |||||||||
| GAMS404 | FOOD PRODUCTION IN GASTRONOMY-VIII | Required | 3+0+0 | - | - | 3 | 5 | Turkish | - |
| GAMS406 | GARDE MANGER | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS408 | ETHICS AND SOCIAL RESPONSIBILITY IN FOOD AND BEVERAGE BUSINESSES | Required | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMS452 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VIII | Required | 0+0+0 | - | - | 0 | 1 | Turkish | - |
| GAMSXX3 | SCHOOL ELECTIVE-I | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |
| GAMSXX4 | SCHOOL ELECTIVE-II | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | Turkish | - |