Gastronomy and Culinary Arts
Bachelor's Degree · Bachelor of Arts · English · 4 years
- Degree
- BA (Bachelor of Arts)
- Program code
- 32002
- OSYM code
- -
- Active curriculum
- GACA_BA_EN_2024
- CIU webpage
- Gastronomy and Culinary Arts
| Code | Course Name | T+P+L | Credit | ECTS | Keywords |
|---|---|---|---|---|---|
| GACA447 | BUTCHERY | 3+0+0 | 3 | 6 | |
| APSC123 | ARTIFICIAL INTELLIGENCE AWARENESS | 0+0+3 | 3 | 6 | |
| GACA307 | BANQUET MANAGEMENT | 3+0+0 | 3 | 5 | |
| GACA446 | BREAKFAST COOKING | 3+0+0 | 3 | 5 | |
| GACA442 | CYPRIOT CUISINE | 3+0+0 | 3 | 6 | |
| RTVC302 | DOCUMENTARY PRODUCTION | 2+2+0 | 3 | 5 | |
| TRHM448 | ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY INDUSTRIES | 3+0+0 | 3 | 5 | |
| TRHM443 | EVENT TOURISM AND CONFERENCE MANAGEMENT | 3+0+0 | 3 | 5 | |
| GACA102 | FOOD ANTHROPOLOGY | 3+0+0 | 3 | 6 | |
| GACA443 | FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS | 3+0+0 | 3 | 5 | |
| FREN101 | FRENCH-I | 3+0+0 | 3 | 4 | |
| FREN102 | FRENCH-II | 3+0+0 | 3 | 4 | |
| GERM101 | GERMAN-I | 3+0+0 | 3 | 4 | |
| GREK101 | GREEK-I | 3+0+0 | 3 | 4 | |
| TRHM415 | HEALTH TOURISM | 2+0+1 | 3 | 5 | HEALTH TOURISM |
| TRHM101 | INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY | 3+0+0 | 3 | 6 | |
| GACA208 | MENU CONCEPT AND PLANNING | 3+0+0 | 3 | 5 | |
| NUTR250 | NUTRITION FOR HEALTH INSTITUTIONS | 3+0+0 | 3 | 4 | |
| GACA207 | PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE BUSINESSES | 3+0+0 | 3 | 5 | |
| RUSN101 | RUSSIAN-I | 3+0+0 | 3 | 4 | |
| PHIL220 | SCIENTIFIC METHOD AND CRITICAL THINKING | 3+0+0 | 3 | 5 | |
| SOCY101 | SOCIOLOGY | 2+0+0 | 3 | 6 | |
| GACA441 | Vegetarian Cuisine | 3+0+0 | 3 | 5 | |
| GACA441 | Vegetarian Cuisine | 3+0+0 | 3 | 5 | |
| GACA308 | WINE SCIENCE | 3+0+0 | 3 | 6 |