Gastronomy and Culinary Arts
Bachelor's Degree · Bachelor of Arts · English · 4 years
- Degree
- BA (Bachelor of Arts)
- Program code
- 32002
- OSYM code
- -
- Active curriculum
- GACA_BA_EN_2024
- CIU webpage
- Gastronomy and Culinary Arts
| Code | Course Name | Status | T+P+L | Coordinator | Instructor | Credit | ECTS | Language | Prerequisites |
|---|---|---|---|---|---|---|---|---|---|
| Year 1 · Semester 1 | |||||||||
| ENGL141 | READING AND WRITING SKILLS-I | Required | 2+2+0 | Sr. Instr. Feryal VARANOĞULLARI | Sr. Instr. Feryal VARANOĞULLARI | 3 | 4 | English | ENGL031 , ENGL032 , ENGL033 , ENGL034 |
| GACA101 | INTRODUCTION TO GASTRONOMY AND CULINARY | Required | 3+0+0 | Instr. Vacide BALOĞLU | Instr. Vacide BALOĞLU | 3 | 5 | English | - |
| GACA103 | FOOD PRODUCTION IN GASTRONOMY- I | Required | 3+0+0 | Dr. Umar SALEEM | Instr. TARKAN NEVZAT | 3 | 5 | English | - |
| GACA105 | CULINARY TECHNIQUES-I | Required | 3+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 3 | 6 | English | - |
| GACA151 | WEEKLY JOB EXPERIENCE IN CULİNARY ARTS-I | Required | 0+0+0 | Instr. Vacide BALOĞLU | Instr. Vacide BALOĞLU | 0 | 1 | English | - |
| ITEC110 | INTRODUCTION TO COMPUTERS | Required | 3+0+0 | Asst. Prof. Dr. Dokun Iwalewa OLUWAJANA | Asst. Prof. Dr. Dokun Iwalewa OLUWAJANA | 3 | 4 | English | - |
| NUTR150 | NUTRITION, HYGIENE AND SANITATION | Required | 3+0+0 | Asst. Prof. Dr. Rojina Deniz AYGÜL ELMA | Asst. Prof. Dr. Rojina Deniz AYGÜL ELMA | 3 | 3 | English | - |
| TREG100 | TURKISH LANGUAGE | Required | 2+0+0 | Asst. Prof. Dr. Esra KARAKAŞ KURT | Asst. Prof. Dr. Esra KARAKAŞ KURT | 0 | 2 | Turkish | - |
| TURK100 | TURKISH | Required | 2+0+0 | Instr. Rüya TALAB | Instr. Rüya TALAB | 0 | 2 | English | - |
| Year 1 · Semester 2 | |||||||||
| ENGL142 | READING AND WRITING SKILLS-II | Required | 2+2+0 | Sr. Instr. Feryal VARANOĞULLARI | Sr. Instr. Feryal VARANOĞULLARI | 3 | 4 | English | ENGL141 |
| GACA102 | FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS | Required | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA104 | FOOD PRODUCTION IN GASTRONOMY-II | Required | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA106 | CULINARY TECHNIQUES-II | Required | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA108 | KITCHEN AND FOOD TERMINOLOGY | Required | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA152 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-II | Required | 0+0+0 | - | - | 0 | 1 | English | - |
| HIST100 | HISTORY OF CIVILIZATION | Required | 2+0+0 | Assoc. Prof. Dr. Hasan SAMANİ | Assoc. Prof. Dr. Hasan SAMANİ | 0 | 2 | English | - |
| TARH100 | MODERN TURKISH HISTORY | Required | 2+0+0 | Assoc. Prof. Dr. Hasan SAMANİ | Assoc. Prof. Dr. Hasan SAMANİ | 0 | 0 | Turkish | - |
| Year 2 · Semester 1 | |||||||||
| ACFN205 | PRINCIPLES OF ACCOUNTING FOR FOOD AND BEVERAGES | Required | 3+0+0 | Asst. Prof. Dr. Ayhan NADİRİ | Asst. Prof. Dr. Ayhan NADİRİ | 3 | 6 | English | - |
| ENGL209 | PROFESSIONAL CULINARY ARTS ENGLISH-I | Required | 2+0+2 | Sr. Instr. Feryal VARANOĞULLARI | Sr. Instr. Feryal VARANOĞULLARI | 3 | 4 | English | - |
| FREEXX1 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA201 | FOOD AND BEVERAGE SERVICES | Required | 3+0+0 | Dr. Umar SALEEM | Dr. Umar SALEEM | 3 | 7 | English | - |
| GACA203 | FOOD PRODUCTION IN GASTRONOMY–III | Required | 3+0+0 | Instr. Vacide BALOĞLU | Instr. Vacide BALOĞLU | 3 | 5 | English | - |
| GACA251 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-III | Required | 0+0+0 | Sr. Instr. Buğçe CESUR | Sr. Instr. Buğçe CESUR | 0 | 1 | English | - |
| Year 2 · Semester 2 | |||||||||
| ENGL210 | PROFESSIONAL CULINARY ARTS ENGLISH-II | Required | 2+0+2 | - | - | 3 | 4 | English | - |
| FREEXX2 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA200 | SUMMER TRAINING-I | Required | 0+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 0 | 5 | English | - |
| GACA202 | FOOD AND BEVERAGE MANAGEMENT | Required | 3+0+0 | - | - | 3 | 7 | English | - |
| GACA204 | FOOD PRODUCTION IN GASTRONOMY-IV | Required | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA206 | PURCHASING AND COST CONTROL IN FOOD AND BEVERAGE BUSINESSES | Required | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA252 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-IV | Required | 0+0+0 | - | - | 0 | 1 | English | - |
| Year 3 · Semester 1 | |||||||||
| FREEXX3 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA301 | TURKISH CUISINE CULTURE | Required | 3+0+0 | Sr. Instr. Gökçe Sultan GÖÇMEN | Sr. Instr. Gökçe Sultan GÖÇMEN | 3 | 4 | English | - |
| GACA303 | FOOD PRODUCTION IN GASTRONOMY-V | Required | 3+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 3 | 5 | English | - |
| GACA351 | WEEKLY JOB EXPERİENCE IN GASTRONOMY-V | Required | 0+0+0 | Sr. Instr. Buğçe CESUR | Sr. Instr. Buğçe CESUR | 0 | 1 | English | - |
| ILAW323 | FOOD LEGISLATION | Required | 3+0+0 | Dr. HAKAN ŞONYA | Dr. HAKAN ŞONYA | 3 | 6 | English | - |
| UNISXX1 | UNIVERSITY ELECTIVE-I | University-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| Year 3 · Semester 2 | |||||||||
| FREEXX4 | FREE ELECTIVE | Free-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA300 | SUMMER TRAINING-II | Required | 0+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 0 | 5 | English | - |
| GACA302 | HUMAN RESOURCE MANAGEMENT IN FOOD AND BEVERAGE INDUSTRY | Required | 3+0+0 | Asst. Prof. Dr. Marjan KAMYABI | Asst. Prof. Dr. Marjan KAMYABI | 3 | 5 | English | - |
| GACA304 | FOOD PRODUCTION IN GASTRONOMY-VI | Required | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA306 | DESSERT AND PASTRY ARTS | Required | 3+0+0 | - | - | 3 | 4 | English | - |
| GACA352 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VI | Required | 0+0+0 | - | - | 0 | 1 | English | - |
| UNISXX2 | UNIVERSITY ELECTIVE-II | University-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| Year 4 · Semester 1 | |||||||||
| GACA401 | KITCHEN PLANNING AND DESIGN | Required | 2+2+0 | - | Instr. TARKAN NEVZAT | 3 | 6 | English | - |
| GACA403 | FOOD PRODUCTION IN GASTRONOMY-VII | Required | 3+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 3 | 6 | English | - |
| GACA405 | BAKERY PRODUCTION | Required | 3+0+0 | Instr. Vacide BALOĞLU | Instr. Vacide BALOĞLU | 3 | 5 | English | - |
| GACA451 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VII | Required | 0+0+0 | Instr. TARKAN NEVZAT | Instr. TARKAN NEVZAT | 0 | 1 | English | - |
| GACAXX1 | SCHOOL ELECTIVE-I | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| GACAXX2 | SCHOOL ELECTIVE-II | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| Year 4 · Semester 2 | |||||||||
| GACA404 | FOOD PRODUCTION IN GASTRONOMY–VIII | Required | 3+0+0 | - | - | 3 | 5 | English | - |
| GACA406 | GARDE MANGER | Required | 3+0+0 | - | - | 3 | 6 | English | - |
| GACA408 | ETHICS AND SOCIAL RESPONSIBILITY IN FOOD AND BEVERAGE BUSINESSES | Required | 3+0+0 | Asst. Prof. Dr. Marjan KAMYABI | Asst. Prof. Dr. Marjan KAMYABI | 3 | 6 | English | - |
| GACA452 | WEEKLY JOB EXPERIENCE IN GASTRONOMY-VIII | Required | 0+0+0 | - | - | 0 | 1 | English | - |
| GACAXX3 | SCHOOL ELECTIVE-III | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |
| GACAXX4 | SCHOOL ELECTIVE-IV | Area-Elective Elective | 3+0+0 | - | - | 3 | 6 | English | - |