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Courses

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MATH101

CALCULUS-I
PTRE212

EXERCISE PHYSIOLOGY
GAMS302

HUMAN RESOURCES MANAGEMENT IN FOOD AND BEVERAGE BUSINESSES
ARCH302

ARCHITECTURAL DESIGN-IV
BESD409

FOOD PRODUCT SUPPORT AND FUNCTIONAL FOOD
NUTR409

FUNCTIONAL NUTRIENTS AND HEALTH
FTRE212

EXERCISE PHYSIOLOGY
MATH101

CALCULUS-I
GACA202

FOOD AND BEVERAGE MANAGEMENT
GACA307

BANQUET MANAGEMENT
PHYO103

PHYSIOLOGY
ELTE110

THE STRUCTURE OF ENGLISH
CHEM107

ORGANIC CHEMISTRY-I
ITSE112

INTRODUCTION TO PROGRAMMING
MCLE303

CONTROL SYSTEM
ORTO601

REMOVABLE AND FUNCTIONAL APPLIANCES
ORTO702

CLINICAL APPLICATIONS-II
PSKO325

INTRODUCTION TO HUMAN SEXUALITY
ANAT113

BASIC ANATOMY
ANTM113

BASIC ANATOMY