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INTRODUCTION TO MASS COMMUNICATION
INSTITTUTIONAL NUTRITION I
ORGANIZATION AND ADMINISTRATION OF FOOD SERVICE-I
INSTITTUTIONAL NUTRITION II
MASSAGE TECHNIQUES AND APPLICATIONS
ORGANIZATION AND ADMINISTRATION OF FOOD SERVICES-II
EARTH STRUCTURES
HEAT AND MASS TRANSFER
POPULAR CULTURE AND MEDIA
LAW OF MASS COMMUNICATION
INTERMEDIATE HEAT AND MASS TRANSFER
THEORIES OF MASS COMMUNICATION
MANIPULATIVE THERAPY-I
WRITING FOR MASS COMMUNICATION
BANQUET MANAGEMENT
MANAGEMENT AND ORGANIZATION IN MASS NUTRITION SYSTEMS
ENGLISH IN MASS MEDIA
