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TR

MASSAGE TECHNIQUES AND APPLICATIONS

Course
SBGH223 - MASSAGE TECHNIQUES AND APPLICATIONS
Department
Hair Care and Beauty Services - Turkish - Associate
Course Type
Course
Status
Required
Language
Turkish
Credit
3
ECTS
3
T+P+L
2 + 0 + 2
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

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MASSAGE TECHNIQUES AND APPLICATIONS

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 -
  2. 02 -
  3. 03 -
  4. 04 -
  5. 05 -
  6. 06 -
  7. 07 -
  8. 08 -

Course Syllabus

Week Topic
Week 1 Masajın tanımı , Masajın tarihçesi, Masaj Tekniklerinin Sınıflandırılması
Week 2 Masajın Genel Olarak Etkileri, Masajın Genel Prensipleri, Masaj Ekipmanları, Masörün Hazırlığı
Week 3 Klasik masajın ilkeleri ; Klasik Masaj Hareketleri, Masajın Endikasyonları ve Kontraendikasyonları
Week 4 Alt ekstremite Anatomisi ve Klasik masaj uygulaması-I
Week 5 Alt ekstremite Anatomisi ve Klasik masaj uygulaması-II
Week 6 Üst Ekstremite Anatomisi ve Masaj uygulaması
Week 7 Üst Ekstremite Anatomisi ve Masaj uygulaması
Week 8 Ara Sınav
Week 9 Gövde Anatomisi ve Klasik Masaj uygulaması
Week 10 Sırt ve Boyun Klasik Masaj uygulaması
Week 11 Yüz ve Abdominal Bölge Klasik Masaj uygulaması
Week 12 Aromaterapi Masajı- Öğrenci Sunumu
Week 13 Genel Tekrar
Week 14 Final Sınavı
Week 15 -

Reference Books & Course Materials

  1. 01 Klasik masaj Dinlendirme, Spor,Tedavi Fzt.Oğuz KANBİR Bursa ekin basım yayın dağıtım ;2008
  2. 02 Anatomi ve fizyoloji : insan biolojisi / Abdurrahman Aktümsek ,Ankara : Nobel Akademik Yayıncılık, 2012
  3. 03 Anatomi Atlası İstanbul : Human anatomy, cell biology (cytology) tissue biology (histology), Anatomi atlasın dili Türkçe'dir.Sabah, 2012
  4. 04 Gazi Üniversitesi Kuaförlük ve Güzellik Bilgici Öğretmenliği Masaj ders notları,Megep Modülleri

Learning Outcomes

  1. L01 Will be able to express the history of massage, massage application principles and massage techniques. SOLO 3
  2. L02 Will describe the lower extremity, upper extremity and trunk anatomy. SOLO 2
  3. L03 Will be able to gain the ability to apply to the lower extremity, upper extremity and trunk region. SOLO 3
  4. L04 Be able to apply aromatherapy massage. SOLO 4
  5. L05 Be able to apply reflexology massage. SOLO 3

Program Outcomes

  1. P01 Should be able to access, evaluate and apply a basic theoretical knowledge and application knowledge acquired in the field of Hair Care and Beauty Services
  2. P02 Be able to have the knowledge and skills for effective use of all kinds of tools and equipment used in the field of Hair Care and Beauty Services, and also be able to follow new emerging technologies
  3. P03 Use information and communication technologies effectively and communicate at a basic level in at least one foreign language
  4. P04 To be able to fulfill the service processes in the field of Hair Care and Beauty Services in line with the needs and demands of the consumer and in a way that satisfies the consumer
  5. P05 To be able to transfer the acquired knowledge and skills in written, oral and practical terms by using appropriate teaching environments.
  6. P06 To be able to improve himself / herself personally and professionally by updating knowledge, skills and competencies related to his / her field with lifelong learning awareness
  7. P07 To be able to take into consideration the social values, human health and natural environment in line with the scientific, cultural and ethical principles of the profession while performing the works related to the field of Hair Care and Beauty Services
  8. P08 Be able to communicate effectively and have socialization skills
  9. P09 To be an example to the society with external appearance, personal care, attitude, attitude and behavior
  10. P10 At first, it should be a useful individual who can produce information and services to himself, his environment and society.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 Average
L01 4 2 1 3 3 3 2 2 2 2 2.4
L02 1 1 1 1 1 2 1 1 0 1 1
L03 3 3 3 2 2 2 2 2 1 1 2.1
L04 4 2 2 2 3 3 2 2 2 2 2.4
L05 4 4 3 3 2 2 2 1 1 0 2.2