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QUALITY ASSURANCE & RELIABILITY
WEEKLY JOB EXPERIENCE IN CULİNARY ARTS-I
FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
DATA MINING AND BUSINESS INTELLIGENCE
QUALITY IN MEDICAL SERVICE-III
MACHINE ELEMENTS I
INTEGRATED APPLICATION PROJECT
AESTHETICS
INTRODUCTION TO PROGRAMMING
VISUAL ARTS TEACHING
HISTORY OF ARTS-II
DESSERT AND PASTRY ARTS
PROFESSIONAL CULINARY ARTS ENGLISH-II
PROFESSIONAL CULINARY ARTS ENGLISH-I
FUNDAMENTALS OF REINFORCED CONCRETE
