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HOSPITALITY ACCOUNTING-II
HOSPITALITY ACCOUNTING-I
MARKETING FOR HOSPITALITY AND TOURISM-II
SUMMER TRAINING-II
MARKETING FOR TOURISM AND HOSPITALITY INDUSTRY II
FOOD AND BEVERAGE MANAGEMENT
SUMMER TRAINING-I
CATERING MANAGEMENT
DESSERT AND PASTRY ARTS
WEEKLY JOB EXPERIENCE IN GASTRONOMY-VI
BAKERY PRODUCTION MANUFACTORING
FOOD PRODUCTION IN GASTRONOMY-VII
TOURISM AND HOSPITALITY RESEARCH
WEEKLY JOB EXPERIENCE IN GASTRONOMY-VII
FOOD PRODUCTION IN GASTRONOMY-VIII
GARDE MANGER
WEEKLY JOB EXPERIENCE IN GASTRONOMY-VIII
MARKETING STRATEGIES FOR TOURISM ENTERPRISES
Management and Organization for Tourism and Hospitality Enterprises
MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY
