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HOSPITALITY ACCOUNTING-I
HOSPITAL PHARMACY PRACTICE
HOSPITAL PHARMACY CLERKSHIP
COMMUNITY AND HOSPITAL PHARMACY SERVICES
HOSPITALITY ACCOUNTING-II
HEALTHCARE MANAGEMENT
MARKETING FOR HOSPITALITY AND TOURISM-II
MARKETING FOR TOURISM AND HOSPITALITY INDUSTRY II
FOOD AND BEVERAGE MANAGEMENT
SUMMER TRAINING-I
CATERING MANAGEMENT
DESSERT AND PASTRY ARTS
WEEKLY JOB EXPERIENCE IN GASTRONOMY-VI
SUMMER TRAINING-II
FOOD PRODUCTION IN GASTRONOMY-VII
WEEKLY JOB EXPERIENCE IN GASTRONOMY-VII
BAKERY PRODUCTION MANUFACTORING
MARKETING FOR TOURISM AND HOSPITALTY INDUSTRY I
FOOD PRODUCTION IN GASTRONOMY-VIII
GARDE MANGER
