Bologna Information Package

TR

Back to all results

Courses

Showing 21-40 of 82

NUTR208

FOOD CHEMISTRY AND ANALYSIS-II
NUTR310

FOOD CONTROL AND LEGISLATION
NUTR150

FOOD SAFETY, HYGIENE AND SANITATION
BIOT518

FOOD BIOTECHNOLOGY
NUTR408

FOOD DRUG INTERACTION
GACA443

FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
GAMS102

FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
HKUK323

FOOD LEGISLATION
GACA102

FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
ILAW323

FOOD LEGISLATION
GAMS403

FOOD PRODUCTION IN GASTRONOMY-VII
GACA104

FOOD PRODUCTION IN GASTRONOMY-II
GAMS303

FOOD PRODUCTION IN GASTRONOMY-V
GAMS104

FOOD PRODUCTION IN GASTRONOMY-II
TRHM202

FOOD AND BEVERAGE OPERATIONS
TRHM301

FOOD PREPARATION-I
TRHM302

FOOD PREPARATION-II
TRHM304

FOOD AND BEVERAGE COST CONTROL
BESD207

FOOD CHEMISTRY AND ANALYSIS I
BESD208

FOOD CHEMISTRY AND ANALYSIS II