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CULINARY TECHNIQUES-II
CULINARY TECHNIQUES-I
FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
TURKISH CUISINE CULTURE
PROFESSIONAL CULINARY ARTS ENGLISH-II
PROFESSIONAL CULINARY ARTS ENGLISH-I
WEEKLY JOB EXPERIENCE IN CULİNARY ARTS-I
FOOD PREPARATION-I
INTRODUCTION TO GASTRONOMY AND CULINARY
FOOD PRODUCTION IN GASTRONOMY-VI
FOOD PRODUCTION IN GASTRONOMY-V
FOOD PRODUCTION IN GASTRONOMY-IV
