Skip to main content
Cyprus International University
TR

Tourism and Hotel Management

Master's Degree · Master of Science · English · 2 years

Degree
M.Sc. (Master of Science)
Program code
50081
OSYM code
-
Active curriculum
THRM_MS_PRJ_EN_2021
Graduation type
Without Thesis
CIU webpage
Tourism and Hotel Management

Reference term: 2026-27 Fall

  • P01

    1. Develops and deepens his / her knowledge in the field of tourism and hotel management based on his / her undergraduate qualifications.

  • P02

    2. Have knowledge about management and organization issues in the field of Tourism and Hotel Management.

  • P03

    3. Has knowledge about production management and marketing in Tourism and Hotel Management.

  • P04

    4. Tourism and Hotel Management, accounting and finance issues.

  • P05

    5. Evaluate the concepts, ideas, data, and information in the sectoral and academic fields and solve the problems.

  • P06

    6. Understands the interaction between disciplines related to tourism.

  • P07

    7. Evaluate the sectoral conjuncture and make predictions about the future, determine strategic goals and targets, plan and implement them.

  • P08

    8. Can prepare projects for the sector; take an active role in the programming, evaluation and execution phases.

  • P09

    9. Have cognitive abilities such as attention, memory, judgment and evaluation, reasoning, problem-solving and decision making, understanding, and language production.

  • P10

    10. Learn how to learn by learning from their mistakes by making solutions to the problems they face and adopt the principle of lifelong learning.

  • P11

    11. Analyze the business, its competitors, the sector and the sectoral competitiveness through various graphs, matrices and tables.

  • P12

    12. Knows at least one foreign language which is valid in the field of tourism management.

  • P13

    13. Has sufficient knowledge about the sector and business issues such as occupational safety, worker health, social security, quality and sustainability.

  • P14

    14. Has knowledge about his / her field and can transfer his / her knowledge, predictions, and thoughts orally and in writing.

  • P15

    15. Can apply all stages of tourism industry-related businesses from investment decision to operate.

  • P16

    16. Strategic, tactical and operational aspects of business management; comprehend local, national, international and global dimensions.

Outcomes vs courses matrix

Course Code P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 P14 P15 P16 Average
BHXX1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
BHXX2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
BHXX3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
BHXX4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
BHXX5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
BHXX6 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
EAPS501 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
EAPS502 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP010 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP020 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP030 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP040 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP050 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP060 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
ENGP070 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM513 3 5 3 3 5 3 5 3 3 3 5 2 3 5 3 5 3.69
TRHM532 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM580 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X6 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X7 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
TRHM5X8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.00
Average 0.12 0.19 0.12 0.12 0.19 0.12 0.19 0.12 0.12 0.12 0.19 0.08 0.12 0.19 0.12 0.19 0.14
Maximum Value 3 5 3 3 5 3 5 3 3 3 5 2 3 5 3 5 3.69