FRENCH-II
- Course
- FREN102 - FRENCH-II
- Department
- School of Foreign Languages
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 4
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
FRE 102 is the second beginner level French language course which aims to facilitate recognition and production by students of basic written and oral expressions to describe themselves and people in their immediate environment through these concepts : colors, clothing items , physical attributes(tall, short, fat, skinny etc.), vocabulary for leisure activities( sports activities, cultural activities, hobbies etc. ), expressing preferences, open and closed questions, explanatory/justified responses, shopping vocabulary (alimentary items and other items, local commerces –butcher, grocer, bakery, green grocer etc.- ), ordering a meal at a restaurant/café (command/conditional form of verbs), lodging, expressing agreement/disagreement , regular( to dine, lunch, buy etc.) and irregular verbs (faire , aller etc.), feminin/masculin and plural/singular markers ( of: prepositions of place, quantifiers –some, any-, and question words).
FRENCH-II
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 1- be able to process the verbs according to the personal pronouns.
- 02 2- be able to process the past tense and integrate it into their personal lives based on class activities.
- 03 3-be able to predict missing vocabulary in the provided context.
- 04 4- be able to categorise the verbs belonging to accusative case .
- 05 5- be able to classify the definite and the indefinite articles according to given contexts.. .
- 06 SOLO AVERAGE=[(3+4)/2+(3+5)/2+5+4+3]/5=3,9
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction |
| Week 2 | Les Pays et Les Nationalités |
| Week 3 | Leçon 9 Sorties / Et pour Vous? ( commander au restaurant) |
| Week 4 | Leçon 10 A Paris / Décrire une ville - Dire le temps qu'il fait |
| Week 5 | Leçon 11 Métro Odéon / proposer une sortie- dire l'heure - situer dans l'espace |
| Week 6 | Leçon 12 Au Restaurant / Les rituels du repas au restaurant - Découvrir Paris + Quiz (%25) |
| Week 7 | Révision |
| Week 8 | MIDTERM (9-20 November) |
| Week 9 | MIDTERM (9-20 November) |
| Week 10 | Leçon 13 Ça vous plait ? / Acheter un vetement dans un magasin - De l'intensité ( un peu, trop,..) |
| Week 11 | Leçon 14 Qu'est-ce qu'on mange? / comprendre une recette - ındiquer une quantité |
| Week 12 | Leçon 15 Au Marché / Faire les courses - demander un produit, indiquer la quantité, demander le prix . |
| Week 13 | Leçon 16 La bonne attitude / sensibiliser aux gestes - les attitudes de la communication nom verbal +Quiz (25%) |
| Week 14 | Leçon 17 Et une comédie ?/ faire une commendaire positif / négatif - parler de ses gouts... |
| Week 15 | Révision + Final Exam (4-15 January 2027) |
Reference Books & Course Materials
- 01 Texto I Méthode de Français A1 - Hachette, 2016
- 02 Le Nouveau Texto I Cahier d'activités - Hachette, 2016
Learning Outcomes
- L01 1- to acquire basic necessary vocabulay for daily use.
- L02 2-be able to catch the main point in short clear written and oral messages.
- L03 3-be able to introduce themselves and exchange information.
- L04 4--be able to write and narrate a paragraph about themselves and family members.
Program Outcomes
- P01 Has knowledge of the basic concepts, theory and methods in the field of public relations, advertising, marketing and integrated marketing communications.
- P02 Has knowledge of the appropriate media planning processes for target audiences in the field of public relations and advertising.
- P03 Is able to write periodic reports on the activities carried out in the fields of public relations and advertising.
- P04 Is able to use research and planning methods and techniques related to public relations and advertising.
- P05 Knows organisational crisis management processes.
- P06 Knows the media and digital media communication techniques and processes related to the promotion of institutions and organisations.
- P07 Knows the creation and application of media strategy in the field of public relations and advertising.
- P08 Has knowledge of legal regulations and ethics related to public relations and advertising.
- P09 Is able to conduct marketing and consumer behavior research and undertake planning based on this research data.
- P10 Is able to conduct public relations and advertising campaigns.
- P11 Is able to use digital media and social media in the fields of public relations and advertising.
- P12 Has the ability to use current and effective presentation techniques in the field of public relations and advertising.
- P13 Is able to monitor social developments and changes in the behavior of the target audience and use the information obtained to design public relations and advertising campaigns.
- P14 Is able to take initiative in solving problems in the fields of public relations and advertising by acting as a responsible individual as well as a team member.
- P15 Is able to create and implement brand and communication strategies.
- P16 Is able to analyse consumer behavior in traditional and digital channels of communication using scientific methods and to evaluate the unique dynamics of these channels.
- P17 Is aware of and acts in accordance with the standards and ethical codes of national and international professional organisations in the fields of public relations and advertising.
- P18 Can communicate effectively within an international study and work environments.
- P19 Can apply their learning into practice in real work contexts,
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | P14 | P15 | P16 | P17 | P18 | P19 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |