PLANT PHYSIOLOGY
- Course
- PSCT305 - PLANT PHYSIOLOGY
- Department
- Plant Production and Technology - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
In this course, students will learn the basic physical, chemical and environmental behaviours of plants and producing agricultural interpretations and to supply the students with the information giving the ability to produce and make the right decisions in crop productions. The course will cover the following topics during the semester; history cell physiology in plants. Water and its physiological properties water. Plant water relations nutrients absorption in plants. Caution-anion absorption and exchange. Photosynthesis, respiration, stress and stress factors in plants and agronomical effects, stress avoidance and stress resistance in plants. At the end of the course, the students will have sufficient knowledge to answer the following questions: why, how, where and when all these events are taken places in living plants.
PLANT PHYSIOLOGY
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 Describe (3) the structure and metabolism of a wide variety of plants
- 02 Explain (3) the use of carbohydrates in plant production
- 03 Implement (4) plant production programs using enzymes and regulators
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction to plant physiology: course contents and related sciences |
| Week 2 | Plant cell structure, organels and their functions |
| Week 3 | Water and plant relations: physical and chemical properties of water used in agriculture |
| Week 4 | Diffusion, osmoses, turgority, transpiration, gutation, permanent and temporary wilting, water potential gradient |
| Week 5 | Carbohydrates and their importance in plant life |
| Week 6 | mono, dio and polyciarids: functions of carbohydrates |
| Week 7 | Mid-term exam |
| Week 8 | mono, dio and polyciarids: importance of glucose, fructose, sucrose, mulin, starch and cellulose |
| Week 9 | Enzymes and their functions in plants |
| Week 10 | Photosynthesis in general |
| Week 11 | Photosynthesis reactions |
| Week 12 | Plant growth regulators: auxins and cytokinins |
| Week 13 | Plant growth regulators: auxins and cytokinins |
| Week 14 | Course overview |
| Week 15 | Final Exam |
Reference Books & Course Materials
- 01 1- Plant Physiology and Development, 6 th Ed., 2014. By L.Taiz et all., Oxford University Press. ISBN -10: 160 535 35 31
- 02 2 - Introduction to Plant Physiology, 4 the Ed., 2008. by. W. G. Hopkins nad P. A. Hüner. Pub. by Wiley, ISBN: 978 -0- 470 - 24766 -2
- 03 3- Fundamentals of Plant Physiology Lincoln Taiz, Eduardo Zeiger, Ian Max Møller, and Angus Murphy Publication Date - 05 June 2018 ISBN: 9781605357904
Learning Outcomes
- L01 Describe (3) the structure and metabolism of a wide variety of plants SOLO 3
- L02 Explain (3) the use of carbohydrates in plant production SOLO 3
- L03 Implement (4) plant production programs using enzymes and regulators SOLO 4
- L04 Clarifying of each steps of photosyntetic reactions SOLO 3
- L05 Characterization of physiological processis of plant growth and development SOLO 4
Program Outcomes
- P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
- P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
- P03 Being well equiped with practical experiences in agriculture
- P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
- P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
- P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
- P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
- P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
- P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
- P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
- P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
- P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
- P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | 3 | 4 | 4 | 3 | 3 | 4 | 3 | 4 | 5 | 0 | 4 | 4 | 4 | 3.46 |
| L02 | 3 | 3 | 3 | 4 | 3 | 4 | 3 | 4 | 4 | 4 | 4 | 3 | 4 | 3.54 |
| L03 | 4 | 3 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4.08 |
| L04 | 4 | 4 | 3 | 4 | 3 | 4 | 4 | 4 | 2 | 4 | 3 | 5 | 4 | 3.69 |
| L05 | 5 | 5 | 4 | 5 | 3 | 4 | 4 | 4 | 3 | 4 | 3 | 4 | 3 | 3.92 |