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TR

DIET THERAPY OF DISEASE II

Course
BESD308 - DIET THERAPY OF DISEASE II
Department
Nutrition and Dietetics - Turkish - Undergraduate
Course Type
Course
Status
Required
Language
Turkish
Credit
3
ECTS
5
T+P+L
2 + 0 + 2
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

This course includes; liver disease, gallbladder disease, kidney disease, alcoholism, infections, AIDS, cancer, burns, allergies, neurological and psychiatric diseases, food-drug interactions, pre-post operative nutrition, diagnostic test diets, enteral and parenteral nutrition, the name of the definition of the disease , etiology, clinical manifestations, complications and diet therapy.

DIET THERAPY OF DISEASE II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 KARACİĞER HASTALIKLARI VE BESLENME I
Week 2 KARACİĞER HASTALIKLARI VE BESLENME II
Week 3 ALKOLİZM,SAFRA KESESİ VE PANKREAS HASTALIKLARI
Week 4 BÖBREK HASTALIKLARI VE BESLENME I
Week 5 BÖBREK HASTALIKLARI VE BESLENME II
Week 6 BÖBREK HASTALIKLARI VE BESLENME III
Week 7 BÖBREK HASTALIKLARI VE BESLENME IV
Week 8 KANSER VE BESLENME
Week 9 Ara Sınav Haftası
Week 10 ENFEKSİYON HAST., AIDS VE BESLENME
Week 11 ALERJİ VE YANIKTA BESLENME
Week 12 PRE-POSTOP BESLENME, TEST DİYETLERİ
Week 13 NÖROLOJİK - PSİKİYATRİK HASTALIKLAR VE BESLENME I
Week 14 NÖROLOJİK - PSİKİYATRİK HASTALIKLAR VE BESLENME II
Week 15 ÖZEL DURUMLARDA EN VE TPN

Reference Books & Course Materials

  1. 01 Uluslararası Beslenme ve Diyetetik Dergileri(Pediatrics,JADA,American Journal of Clinical Nutrition,vs.) ve Kitapları
  2. 02 Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S, Mercanlıgil SM, Merdol TK, Pekcan G, Yıldız E. Diyet El Kitabı. 6. baskı. Hatiboğlu Basım ve Yayım San.Tic.Ltd.Şti., Ankara, 2011.

Learning Outcomes

  1. L01 Describe the etiology, findings and complications of liver diseases, kidney diseases, cancer, neurological and psychiatric diseases, burns, allergies, infectious diseases SOLO 2
  2. L02 Apply nutritional therapies both in clinic and outpatient clinic in accordance with the information they have learned about diseases SOLO 4
  3. L03 Prepare nutrition treatment in pre and postoperative period SOLO 4
  4. L04 Recognize test diets used in diagnosis of diseases SOLO 2

Program Outcomes

  1. P01 Has the theoretical and applied knowledge required by the dietitian profession
  2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
  3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
  4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
  5. P05 Uses information technologies and specific technological equipment to the field effectively
  6. P06 Maintains personal and professional development with the awareness of lifelong learning.
  7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
  8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
  9. P09 Acts in accordance with quality management processes.
  10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
  11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 Average
L01 - - - - - - - - - - - -
L02 - - - - - - - - - - - -
L03 - - - - - - - - - - - -
L04 - - - - - - - - - - - -