DIET THERAPY OF DISEASE I

Course Description

At the end of this course, students will learn; nutrition-health relationship, duties and powers of the dietician in clinical studies, diet planning principles, obesity, weakness, eating disorders, diabetes, cardiovascular diseases, hypertension, diseases of the digestive system, inflammation and infectious diseases, movement system diseases, medical nutrition therapy for burns, Obesity, eating disorders, diabetes mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, special feeding methods in the movement system diseases.

DIET THERAPY OF DISEASE I

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Arslan P,Bozkurt N,karaağaoğlu N,mercanlıgil SM,Açık Erge S:Yeterli-Dengeli Beslenme ve Sağlıklı Zayıflama Rehberi,İkinci Baskı,Özgür Yayınevi,İstanbul,2003.
2. 02 Mercanlıgil SM:Şişmanlık.T.C.Sağlık Bakanlığı Obezite Bilgi Serisi,D1,Sağlık Bakanlığı Yayın No:729,Klasmat Matbaacılık,Ankara,2008.
3. 03 Mercanlıgil SM:Şişmanlığın Tedavi Yöntemleri,Doğrular ve Yanlışlar,T.C.Sağlık Bakanlığı,Obezite Bilgi Serisi,D3,Sağlık Bakanlığı Yayın No:729,Klasmat Matbaacılık,Ankara,2008.
4. 04 Uluslararası Beslenme ve Diyetetik Dergileri(Pediatrics,JADA,American Journal of Clinical Nutrition,vs.) ve Kitapları

Learning Outcomes

1. L01 Define the etiology, findings and complications of obesity, weakness, eating disorders, diabetes, cardiovascular diseases, hypertension, digestive system diseases, inflammation and infectious diseases, musculoskeletal diseases and burns. SOLO 2
2. L02 Will plan the medical nutrition treatments of these diseases SOLO 4
3. L03 In line with the information they have learned about the diseases, they will apply nutritional treatments both in the clinic and in the polyclinic. SOLO 4
4. L04 Recognize individual nutrition methods in obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, movement system diseases. SOLO 2

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix