ATHLETE NUTRITION
- Course
- BESD516 - ATHLETE NUTRITION
- Department
- Nutrition and Dietetic - Turkish - Master
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 3
- ECTS
- 7
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Asst. Prof. Dr. Cangül TUNCAY ARNAVUT
- Prerequisite
- -
- Keywords
Course Description
In this course, they will have information about the basic principles of sports nutrition, nutritional practices to increase performance, ergogenic aids and sports nutrition in different conditions. Within the scope of this course, the student; learns the interaction of exercise, nutrition and health, knows the energy and macronutrient requirements of athletes, comprehends the micronutrient requirements of athletes and the importance of fluid consumption, learns the nutritional characteristics before, during and after training/competition, in exercise in different conditions have an idea about nutritional properties. At the end of this course; exercise, nutrition and health interaction, energy and macro nutrient needs of athletes, energy and macro nutrient needs of athletes and micronutrient needs of athletes will be explained.
ATHLETE NUTRITION
Evaluation Tools (Active Term)
| Item | Type | Weight (%) |
|---|---|---|
| Proje | Project | 50 |
| Final | Final | 50 |
| Total | 100 | |
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Egzersiz, beslenme ve sağlık etkileşimi |
| Week 2 | Sporcuların enerji ve makro besin ögesi gereksinmeleri |
| Week 3 | Sporcuların enerji ve makro besin ögesi gereksinmeleri |
| Week 4 | Sporcuların mikro besin ögesi gereksinmeleri |
| Week 5 | Sporcuların mikro besin ögesi gereksinmeleri |
| Week 6 | Sporcularda sıvı tüketiminin önemi |
| Week 7 | Ergojenik yardım |
| Week 8 | Vize |
| Week 9 | Vize |
| Week 10 | Vaka Sunumları |
| Week 11 | Vaka Sunumları |
| Week 12 | Vaka Sunumları |
| Week 13 | Vaka Sunumları |
| Week 14 | Final |
| Week 15 | Final |
Reference Books & Course Materials
No reference books have been listed.
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
- P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
- P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
- P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
- P05 Use accurate statistical methods for the analysis of scientific research.
- P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
- P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
- P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
- P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
- P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.
Po-Lo Matrix
The PO-LO matrix has not been populated yet.