NUTRITION AND DIETETICS SEMINAR
- Course
- BESD514 - NUTRITION AND DIETETICS SEMINAR
- Department
- Nutrition and Dietetic - Turkish - Master
- Course Type
- Seminar
- Status
- Required
- Language
- Turkish
- Credit
- 0
- ECTS
- 0
- T+P+L
- 0 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
The student gains the ability of searching, reporting and presenting resources related to a determined topic.
NUTRITION AND DIETETICS SEMINAR
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 -
- 02 -
- 03 -
- 04 -
- 05 -
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Genel Giriş |
| Week 2 | Seminer konusunun belirlenmesi |
| Week 3 | Seminer konusunun belirlenmesi |
| Week 4 | Konu ile ilgili kitap, makale ve diğer basılı materyal tarama |
| Week 5 | Konu ile ilgili kitap, makale ve diğer basılı materyal tarama |
| Week 6 | Konu ile ilgili kitap, makale ve diğer basılı materyal tarama |
| Week 7 | Konu ile ilgili bulunan materyallerin incelenmesi ve tartışılması |
| Week 8 | Konu ile ilgili bulunan materyallerin incelenmesi ve tartışılması |
| Week 9 | İncelenen materyaller ışığında seminerlerin ana başlıklarının belirlenmesi |
| Week 10 | İncelenen materyaller ışığında seminerlerin ana başlıklarının belirlenmesi |
| Week 11 | Seminerin yazımı yöntemi ve yazımı |
| Week 12 | Seminerin yazımı yöntemi ve yazımı |
| Week 13 | Seminerin yazımı yöntemi ve yazımı |
| Week 14 | Seminer sunumu ve tartışma |
| Week 15 | Final sınavı |
Reference Books & Course Materials
- 01 Seminer konusu ilgili kitap ve bilimsel dergiler
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
- P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
- P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
- P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
- P05 Use accurate statistical methods for the analysis of scientific research.
- P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
- P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
- P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
- P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
- P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.
Po-Lo Matrix
The PO-LO matrix has not been populated yet.