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TR

WEIGHT CONTROL AND EATING BEHAVIOR DISORDERS

Course
BESD507 - WEIGHT CONTROL AND EATING BEHAVIOR DISORDERS
Department
Nutrition and Dietetic - Turkish - Master
Course Type
Course
Status
Required
Language
Turkish
Credit
3
ECTS
7
T+P+L
3 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Rojina Deniz AYGÜL ELMA
Prerequisite
-
Keywords

Course Description

The aim of this course is to learn new information about nutrition therapy in eating behavior disorders such as obesity, weakness, anorexia, and bulimia and to develop nutrition therapy programs. During this course, students; learns the latest literature on nutrition therapy in eating behavior disorders such as obesity, weakness, anorexia, bulimia, develops nutrition therapy programs in eating behavior disorders such as obesity, weakness, anorexia, bulimia, learns the approach, examines the patient's nutritional problems in eating behavior disorders such as obesity, weakness, anorexia and / or bulimia, and produces solutions to eliminate the patient's nutritional problems in eating behavior disorders such as obesity, weakness, anorexia and / or bulimia.

WEIGHT CONTROL AND EATING BEHAVIOR DISORDERS

Evaluation Tools (Active Term)

Item Type Weight (%)
Proje Project 40
Final Final 60
Total 100

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Obeziteye Genel Bakış
Week 2 Yetişkin Obezitesinde Beslenme Sorunları
Week 3 Yetişkin Obezitesinde Beslenme Tedavisi
Week 4 Yetişkin Obezitesinde Beslenme Tedavisi
Week 5 Kaybedilen Kiloların Korunması
Week 6 Çocukluk çağı şişmanlığı
Week 7 Obezojenik çevre
Week 8 İnfantil anoreksiya
Week 9 Yeme davranış bozuklukları (anoreksiya, blumuia)
Week 10 Yeme davranış bozuklukları (gece yeme sendromu, ortoreksiya, bigoreksiya, pregnoreksiya vb)
Week 11 Öğrenci Sunumları
Week 12 Öğrenci Sunumları
Week 13 Öğrenci Sunumları
Week 14 Öğrenci Sunumları
Week 15 Final

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
  2. P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
  3. P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
  4. P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
  5. P05 Use accurate statistical methods for the analysis of scientific research.
  6. P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
  7. P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
  8. P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
  9. P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
  10. P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.

Po-Lo Matrix

The PO-LO matrix has not been populated yet.