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Cyprus International University
TR

NUTRITION AND DIETETICS THESIS STUDY

Course
BESD500 - NUTRITION AND DIETETICS THESIS STUDY
Department
Nutrition and Dietetic - Turkish - Master
Course Type
Thesis
Status
Required
Language
Turkish
Credit
0
ECTS
0
T+P+L
0 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Rojina Deniz AYGÜL ELMA
Prerequisite
-
Keywords

Course Description

Gains the ability of planning, conducting, evaluating, reporting and presenting research under the supervision of a consultant in a selected area of current topics related to food and nutrition.

NUTRITION AND DIETETICS THESIS STUDY

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 -
  2. 02 -
  3. 03 -
  4. 04 -
  5. 05 -
  6. 06 -

Course Syllabus

Week Topic
Week 1 Genel Giriş
Week 2 Seminer konusunun belirlenmesi
Week 3 Seminer konusunun belirlenmesi
Week 4 Konu ile ilgili kitap, makale ve diğer basılı materyal tarama
Week 5 Konu ile ilgili kitap, makale ve diğer basılı materyal tarama
Week 6 Konu ile ilgili bulunan materyallerin incelenmesi ve tartışılması
Week 7 Konu ile ilgili bulunan materyallerin incelenmesi ve tartışılması
Week 8 İncelenen materyaller ışığında seminerlerin ana başlıklarının belirlenmesi
Week 9 İncelenen materyaller ışığında seminerlerin ana başlıklarının belirlenmesi
Week 10 Seminerin yazımı yöntemi ve yazımı
Week 11 Seminerin yazımı yöntemi ve yazımı
Week 12 Seminerin yazımı yöntemi ve yazımı
Week 13 Seminerin yazımı yöntemi ve yazımı
Week 14 Seminerin yazımı yöntemi ve yazımı
Week 15 Seminer Finali

Reference Books & Course Materials

  1. 01 Konu ile ilgili kitap ve bilimsel dergiler-süreli yayınlar

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 Has knowledge about the current evidence-based information and technological tools required by the field of expertise.
  2. P02 Has the knowledge of interpreting, analyzing and reporting the data of scientific studies that he / she conducts individually or interdisciplinary at the level of expertise
  3. P03 Conducts scientific researches by using the technological equipment required to create new information by using the knowledge acquired in the field of expertise.
  4. P04 Performs synthesis and analysis of the acquired information, comments, reports and develops solutions.
  5. P05 Use accurate statistical methods for the analysis of scientific research.
  6. P06 To publish and / or present scientific articles at national level by conducting studies related to the field of expertise independently or as a team
  7. P07 Takes responsibility when faced with problems in the field, sets an example to society, offers solutions, uses information and communication technologies
  8. P08 It adopts the principles of lifelong learning and updates itself, evaluates and interprets scientific articles critically with evidence-based practices.
  9. P09 Carries out teamwork at national or international level related to the field, communicates verbally or in writing with individuals or groups outside the field when necessary, complies with quality processes, discusses and shares current scientific developments
  10. P10 Collects, interprets scientific information in line with ethical principles, contributes to, conducts, manages and evaluates studies that will shape national and international nutrition plans and policies by considering individual and society.

Po-Lo Matrix

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