FOOD LEGISLATION

Course Description

It is aimed to transfer the concepts related to food control and, legal status and regulations related to food in our country, legal practices in the production, processing, storage and packaging of foods. Importance of food control in terms of consumer and public health, Food Law, Turkish Food Codex, regulations and communiqués, application principles of ISO 22000 and HACCP systems are taught. Information is given about the European Union legislation on food. food legislation; It is a set of rules that determine the minimum quality and hygiene criteria that foodstuffs should carry. In addition, food legislation provides positive contributions such as preventing unfair competition in the food sector, contributing to the development of the sector and ensuring the country's reputation.

FOOD LEGISLATION

Evaluation Tools (Active Term)

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Gıda Hukuku, Mustafa Özen

Learning Outcomes

1. L01 The Student Will Be able to Explain the Basic Principles of Food Legislation SOLO 4
2. L02 Legal Regulations Regarding Food Safety Can Be Interpreted SOLO 4
3. L03 Will be able to evaluate food labeling and consumer rights legislation SOLO 3
4. L04 Will be able to understand and apply international standards in food legislation. SOLO 4
5. L05 Will be able to understand and evaluate the legal regulations in GMO and Food Legislation. SOLO 4

Program Outcomes

1. P01 1. Hukukun temel kavramlarını anlama, kullanma, karşılaştırma, yorumlama, sonuç çıkarma ve uygulayabilme becerisini kazandırma 2. Hukuk normlarını, onlara kaynaklık eden tarihsel gelişimi dikkate alarak hukuk teorisi ışığında analiz edebilme yeteneği kazandırma 3. Hukukun ulusal ve uluslararası boyutlarını, mahkeme içtihatları ve uygulamaları takip etmek suretiyle anlama ve işleme yeteneği kazandırma 4. Hukuki vakaların çözümlenmesi ve sonuçları yorumlama becerisi kazanma 5. Bireysel başarının yanında, ders içi etkinlikler, farazi dava çalışmaları, adliye çalışmaları ve diğer mesleki ve akademik ziyaretler ile kollektif çalışma becerisinin kazanılmasını sağlama
2. P02 1. Hukukun temel kavramlarını anlama, kullanma, karşılaştırma, yorumlama, sonuç çıkarma ve uygulayabilme becerisini kazandırma
3. P03 To gain the ability to analyze legal norms within the context of theories of law, taking into consideration historical developments
4. P04 To gain the ability to follow, comprehend and apply domestic and international laws, and interpret court decisions
5. P05 To gain the ability to solve and comment upon legal problem questions
6. P06 In addition to personally gained skills, to develop team-working skills through in-class activities, moot courts, court room and other professional and academic visits.

Po-Lo Matrix