ERGONOMICS IN INTERIOR DESIGN
- Course
- IMIM107 - ERGONOMICS IN INTERIOR DESIGN
- Department
- Interior Design - Turkish - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 3
- ECTS
- 3
- T+P+L
- 2 + 0 + 2
- Course Coordinator(s)
- Assoc. Prof. Dr. Devrim YÜCEL BESİM
- Prerequisite
- -
Course Description
This course aims to enable students to evaluate human factors, anthropometric data, and ergonomic principles in interior design through a user-centered design approach. The course covers static and dynamic human body measurements, ergonomic standards, accessibility, universal design principles, and physical environmental conditions affecting user comfort. Students analyze anthropometric data according to different user groups and space types and integrate these findings into design decisions. The relationships between human behavior, safety, functionality, user experience, and ergonomics are evaluated through practical examples. The course aims to provide students with the knowledge and skills required to systematically integrate user requirements into the interior design process.
ERGONOMICS IN INTERIOR DESIGN
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 -
- 02 -
- 03 -
- 04 -
- 05 -
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Derse giriş, ders programı, ergonomi ile ilgili temel kavramlar |
| Week 2 | Ergonomi ile ilgili temel kavramlar, amaç ve "insan faktörü" ilkeleri |
| Week 3 | Ergonomi ile ilgili temel kavramlar, tarihçesi ve antropometriyle ilişkisi |
| Week 4 | İnsan vücudu ölçüleri; eklem yerleri, hareketler ve fonksiyonlar (Ödev 1) |
| Week 5 | Kafa, el ve ayak ölçüleri; yetişkin ve çocuklar arasındaki farklar (Ödev 2) |
| Week 6 | Antropometrik ölçüler: oturma birimlerinin tasarımları ve ölçüler |
| Week 7 | ARA SINAV HAFTASI |
| Week 8 | ARA SINAV HAFTASI |
| Week 9 | Yaşam, yemek yeme ve hazırlama uyuma mekanlarındaki ölçüler (Ödev 3) 10) |
| Week 10 | Islak hacimlerdeki ve sosyal alanlardaki (yeme-içme) ölçüler; yatay ve dikey sirkülasyon (Ödev 4) |
| Week 11 | Ortak çalışma mekanları ve özel ofislerdeki antropomotrik ilkeler |
| Week 12 | Evrensel tasarım ilkeleri, yaşlı ve engelliler için tasarım ilkeleri |
| Week 13 | FİNAL HAFTASI |
| Week 14 | - |
| Week 15 | - |
Reference Books & Course Materials
- 01 Panero J., Zelnic M., (1979). Human Dimensions & Interior Space, The Architectural Press Ltd., London
- 02 Ching D.K., (2011). İç mekan Tasarımı (resimli) , Yapı Endüstri Merkezi Yayınları, İstanbul
- 03 Arcan E.F., (1999). Mimari Tasarıma Yaklaşım, Tasarım Yayın Grubu, İstanbul
- 04 Işıl B., (1991). Ergonomi, Yıldız Üniversitesi Yayınları, Sayı.228, Damla Ajans, İstanbul
Learning Outcomes
- L01 Explain the fundamental principles of ergonomics, anthropometry, and universal design. SOLO 2
- L02 Apply anthropometric data for different user profiles and interior space types. SOLO 3
- L03 Relate the relationships between ergonomics, accessibility, and user experience within the context of interior design decisions. SOLO 4
- L04 Evaluate user requirements according to ergonomic design principles. SOLO 5
Program Outcomes
- P01 Integrate knowledge of interior architecture principles, spatial organization, and visual perception to develop user-centered, functional, aesthetically enriching, and innovative spatial solutions.
- P02 Analyze and evaluate the relationships among user needs, functional constraints, ergonomics, accessibility, and universal design principles to develop interior architecture solutions across different design scales and contexts.
- P03 Research, analyze, and relate historical, cultural, and theoretical knowledge to justify design decisions that respect local values while responding to global cultural diversity.
- P04 Communicate design ideas effectively by integrating visual communication tools, manual and digital representation techniques, and appropriate digital technologies, including artificial intelligence-assisted visualization methods, where appropriate.
- P05 Evaluate and integrate materials, color schemes, lighting, and furniture systems by considering user experience, environmental comfort, technical performance, and sustainability to create high-quality interior environments.
- P06 Integrate environmental responsibility, occupant health, and ethical principles to develop sustainable, safe, and healthy interior architecture solutions and justify design decisions.
- P07 Collaborate and coordinate with professionals from architecture, landscape architecture, engineering, and related disciplines by integrating multidisciplinary knowledge to develop comprehensive spatial solutions.
- P08 Critically evaluate research, contemporary approaches, and artificial intelligence-assisted design and research methods to generate innovative knowledge and design solutions while sustaining lifelong learning and professional development.
- P09 Justify professional decisions by integrating ethical principles, cultural, societal, and aesthetic responsibilities with the responsible, legal, and ethical use of digital technologies, including artificial intelligence.
- P10 Plan, manage, and evaluate interior architecture projects by integrating technical systems, user-centered design methods, regulatory requirements, and contemporary digital project management and design technologies.
- P11 Evaluate and reinterpret existing and historic interiors by integrating conservation principles, adaptive reuse strategies, and digital documentation techniques to support cultural continuity and sustainable heritage conservation.
- P12 Integrate inclusive and socially responsible design approaches with entrepreneurship, lifelong learning, professional collaboration, and adaptation to technological transformation to contribute to the sustainable advancement of the profession and society.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - |