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TR

THE IMPACT OF THE ENVIRONMENT ON HEALTH

Course
SGBL320 - THE IMPACT OF THE ENVIRONMENT ON HEALTH
Department
Faculty of Health Sciences
Course Type
Course
Status
Required
Language
Turkish
Credit
3
ECTS
4
T+P+L
3 + 0 + 0
Course Coordinator(s)
Asst. Prof. Dr. Akın Cem DİKMEN
Prerequisite
-
Keywords

Course Description

This course enables students to evaluate the effects of environmental factors on human health and develop approaches for preventing environmental health risks. The course covers the fundamental concepts of environmental health, including air, water, and soil pollution, waste management, noise, radiation, and chemical and biological environmental hazards. It examines the impact of environmental risks on communicable and chronic diseases, the protection of vulnerable populations, the reduction of environmental exposures, and sustainable environmental practices. In addition, environmental health policies, environmental ethics, individual and societal responsibilities, and the promotion of healthy living environments are addressed to foster awareness and encourage responsible action.

THE IMPACT OF THE ENVIRONMENT ON HEALTH

Evaluation Tools (Active Term)

Item Type Weight (%)
Ara Sınav Midterm 40
Final Final 60
Total 100

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Çevre kavramının tanımlanması
Week 2 Güncel çevre sorunları
Week 3 Çevre Sorunlarının Nedenleri
Week 4 Doğal kaynaklar ve çevre kirliliği
Week 5 Küresel çevre sorunları
Week 6 Uluslararası çevre koruma politikaları
Week 7 Ara Sınav
Week 8 Ulusal çevre koruma politikaları
Week 9 Çevre hukuku ve çevre hakkı
Week 10 Çevrenin sağlıkla ilişkisi
Week 11 Çevrenin yarattığı sağlık sorunlarının değerlendirilmesi
Week 12 Genel değerlendirme
Week 13 -
Week 14 -
Week 15 -

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

  1. L01 Refers to the impact of the environment on health SOLO 3
  2. L02 The effects of changes and developments in external environmental conditions on environmental health SOLO 4
  3. L03 Evaluates the environmental impact of the correct use of management functions. SOLO 5
  4. L04 Discusses the environmental impact of health problems. SOLO 5
  5. L05 Relates the effects of the environment on health. SOLO 4

Program Outcomes

  1. P01 Should be able to access, evaluate and apply a basic theoretical knowledge and application knowledge acquired in the field of Hair Care and Beauty Services
  2. P02 Be able to have the knowledge and skills for effective use of all kinds of tools and equipment used in the field of Hair Care and Beauty Services, and also be able to follow new emerging technologies
  3. P03 Use information and communication technologies effectively and communicate at a basic level in at least one foreign language
  4. P04 To be able to fulfill the service processes in the field of Hair Care and Beauty Services in line with the needs and demands of the consumer and in a way that satisfies the consumer
  5. P05 To be able to transfer the acquired knowledge and skills in written, oral and practical terms by using appropriate teaching environments.
  6. P06 To be able to improve himself / herself personally and professionally by updating knowledge, skills and competencies related to his / her field with lifelong learning awareness
  7. P07 To be able to take into consideration the social values, human health and natural environment in line with the scientific, cultural and ethical principles of the profession while performing the works related to the field of Hair Care and Beauty Services
  8. P08 Be able to communicate effectively and have socialization skills
  9. P09 To be an example to the society with external appearance, personal care, attitude, attitude and behavior
  10. P10 At first, it should be a useful individual who can produce information and services to himself, his environment and society.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 Average
L01 - - - - - - - - - - -
L02 - - - - - - - - - - -
L03 - - - - - - - - - - -
L04 - - - - - - - - - - -
L05 - - - - - - - - - - -