WORLD CUISINE

Course Description

The world's different countries and cultures and cuisines to be familiar with local dishes, China, Japan, Mexico, France, the Middle East, India, study international cuisine of its effects on health, such as the Mediterranean. Food and culture, historical development of Cuisine, Turkish Cuisine, Turkish traditional foods and health interaction, Asia countries mutfakları- East and West Asian countries, Asia countries mutfakları- South and North Asian countries, Europe countries mutfakları- Eastern Europe, Europe countries mutfakları- other countries in Europe, the Americas cuisine African continent kitchen, Beverages and culture.

WORLD CUISINE

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Beslenme Antropolojisi (Editörler; Acar Tek N, Sürücüoğlu, M.S).Hedef CS Basın Yayın Müh. ve Dan. Hiz. Tic.A.Ş.. Matsa Basımevi. 2019, Ankara.
2. 02 Dünya Mutfakları I (Editör Doç.Dr. Hakan YILMAZ ANADOLU). T.C. ANADOLU ÜNİVERSİTESİ YAYINI NO: 3309 AÇIKÖĞRETİM FAKÜLTESİ YAYINI NO: 2171, 2016, Eskişehir.
3. 03 Dünyanın 7 Kıtasında Sokak Lezzetleri: (Editörler: Günseli GÜÇLÜTÜRK BARAN Mehmet Anıl KÜÇÜKYAMAN). Akademisyen Kitabevi A.Ş. 2022, Ankara.
4. 04 Türk Mutfağı (Editörler; Şanlıer N, Sürücüoğlu, MS). Hedef CS Basın Yayın Müh. ve Dan. Hiz. Tic.A.Ş.. Matsa Basımevi. 2019, Ankara.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

1. P01 It is knowledgeable about Türkiye, TRNC and World Emergency Health Services.
2. P02 It has basic knowledge in the fields of human anatomy, physiology and pathology.
3. P03 Has knowledge about the use of emergency vehicles, mechanical and technical equipment, and medical equipment used in the pre-hospital Emergency Medicine system.
4. P04 Performs physical evaluation of the patient in emergency situations and knows the principles of primary and secondary examination.
5. P05 Has the ability to use patient handling and transport methods and position patients or injured people appropriately.
6. P06 Knows the general rules of approach to trauma patients and has the skills to use and maintain trauma equipment; Knows simple rescue/extraction techniques in traffic accidents.
7. P07 Knows infection control methods, ensures asepsis-antisepsis conditions as well as infection controls of emergency vehicles and equipment.
8. P08 Knows and applies the principles of pre-hospital emergency care in medical emergencies (shock, poisoning, emergency labor, pediatric, geriatric, oncological emergencies, psychiatric, etc.).
9. P09 Knows and applies personal and environmental safety measures in ordinary and extraordinary situations.
10. P10 Performs basic and advanced life support; Performs defibrillation and cardioversion, knows basic ECG rhythm analysis.
11. P11 Controls bleeding, interprets blood gas values, performs peripheral intravenous intervention, and knows drug administration methods.
12. P12 Knows professional duties, authorities and responsibilities.
13. P13 Establishes healthy human relationships with people in the work area and those it serves.
14. P14 He/she has the awareness of individual awareness by improving himself/herself socially and culturally.
15. P15 Works in interdisciplinary teams and has social responsibility awareness.
16. P16 It has knowledge of Turkish language and the ability to use the language, and has foreign language knowledge at a level to follow professional developments.
17. P17 Knows scene management and team command in disaster situations.
18. P18 Knows and applies search and rescue principles in case of disaster.
19. P19 It knows First Aid practices and can direct someone else to do it by voice.
20. P20 Can use emergency response equipment and provide emergency aid in war situations.

Po-Lo Matrix

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