Showing 41-59 of 59
FOOD PRODUCTION IN GASTRONOMY-V
PETROGEOLOGICAL NATURE OF CYPRUS AND EASTERN MEDITERRANEAN
ADVANCED GAS TURBINES
PIPELINE DESIGN
MIDDLE EAST ENERGY OUTLOOK
UNCONVENTIONAL PETROLEUM RESOURCES
FOOD TECHNOLOGY FOR GASTRONOMY AND CULINARY ARTS
NATURE OF HEARING AND HEARING ASSISTIVE TECHNOLOGY
PLANT NUTRITION
ADVANCED MUD AND CEMENT ENGINEERING FOR OIL WELLS
NATURAL GAS ENGINEERING
ENHANCED GAS PRODUCTION
COAL GAS PRODUCTION
OIL AND NATURAL GAS MARKETS
SOILLESS CULTURE
HEALTH AND SAFETY IN PETROLEUM AND NATURAL GAS ENGINEERING
CLINICAL PHARMACY AND PHARMACEUTICAL CARE-II
PHARMACOLOGY-III
