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Showing 21-40 of 102

GACA404

FOOD PRODUCTION IN GASTRONOMY–VIII
GACA405

BAKERY PRODUCTION
PTRE336

ORTHOTIC REHABILITATION
GACA304

FOOD PRODUCTION IN GASTRONOMY-VI
GACA307

BANQUET MANAGEMENT
GACA303

FOOD PRODUCTION IN GASTRONOMY-V
GACA204

FOOD PRODUCTION IN GASTRONOMY-IV
GACA203

FOOD PRODUCTION IN GASTRONOMY–III
GACA104

FOOD PRODUCTION IN GASTRONOMY-II
GACA102

FOOD ANTHROPOLOGY
GACA105

CULINARY TECHNIQUES-I
PSCI607

MEDICINAL SIGNIFICANCE OF NATURAL PRODUCTS
EASC331

MARKETING
RTVC353

FILM PRODUCTION TECHNIQUES
MRKN515

SUSTAINABLE MARKETING
VICD215

GRAPHIC DESIGN AND PRODUCTION
RTVC265

EDITING TECHNIQUES
RTVC211

FUNDAMENTALS OF RADIO PRODUCTION
GACA106

CULINARY TECHNIQUES-II
GAMS106

CULINARY TECHNIQUES-II