SUMMER TRAINING-II

Course Description

Summer Training II offers the opportunity to facilitate the learned knowledge to practical applications in a supervised work environment. Students are required to complete of 40 days and also complete a portfolio on the internship. Students could be placed at five-star hotels, A-group travel agencies, inbound and outbound tour operators, holiday villages, airlines, theme parks and other approved establishments. Periodic conferences between the supervisor of the workplace and CIU School of Tourism and Hotel Management internship coordinators are scheduled to observe and assess student progress. This course is limited to sophomores & seniors and requires the approval of the director of the school.

SUMMER TRAINING-II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

No weekly content has been defined yet.

Reference Books & Course Materials

No reference books have been listed.

Learning Outcomes

1. L01 Students will be able to relate changing tourism consumers’ interests, raising tourism niches and emerging marketing strategies. SOLO 4
2. L02 Students will be able to assess required abilities and strategies for tourism and hospitality business. SOLO 5
3. L03 Students will be able to extend skill and competencies specific to their profession. SOLO 3
4. L04 Students will be able to further develop abilities to effectively work within diverse networks and work cultures. SOLO 5
5. L05 Students will be able to further develop self-awareness, career awareness, one’s own value, self-confidence, etc. SOLO 5

Program Outcomes

1. P01 1. Students will be able to adopt theoretical and practical knowledge in a challenging work environment.
2. P02 2. Students will be able to guide teamwork in intercultural and various international working environments.
3. P03 3. Students will be able to obtain the communicative, conceptual and analytical skills necessary for conflict environments.
4. P04 4. Students will be able to recognize the importance of basic competence to create a competitive advantage and achieve a success on a global scale.
5. P05 5. Students will be able to integrate ethical and social responsible practices that are environmentally friendly and applicable both in business and personal life.
6. P06 6. Students will be able to raise awareness about continuous improvement to increase business performance in professional life.
7. P07 7. Students will be able to adopt and apply critical and strategic thinking together with research capabilities for organizational decisions.
8. P08 8. Students will be able to use and manage the information technologies required for the contemporary business world.
9. P09 9. Students will be able to have a knowledge of, at least, one foreign language at basic level in addition to English.
10. P10 10. Students will be able to acquire effective teamwork skills.

Po-Lo Matrix