DEVELOPMENT OF SUSTAINABLE TOURISM POLICIES AND PLANNING

Course Description

This course informs students about the basic concepts and practices related to sustainable tourism policies and planning. Tourism requires effective planning for the development of sustainable and non-harmful, beneficial to the environment and economic development. This course will address the issues related to tourism planning today, process and future tourism planning. The course also aims to highlight the importance of local governments' decisions and practices in ensuring the sustainable development of tourism, and to develop new recommendations for decision makers in this regard. The aim of this lesson is to learn about planning studies in tourism and what needs to be done for the development of tourism during the adaptation of tourism concept of sustainability aiming to provide resources for future generations by protecting resources.

DEVELOPMENT OF SUSTAINABLE TOURISM POLICIES AND PLANNING

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

1. 01 Ability to acquire an in depth understanding of tourism planning and development policies approaches appropriate in a destination
2. 02 Ability to attain expertise knowledge associated with importance of sustainable tourism management, its principles and dimensions.
3. 03 Skills of critically evaluate the roles and functions of various stakeholders in planning and implementing sustainable tourism practices
4. 04 Capability of comprehending the possible effects of tourism sector on natural environmental, socio-cultural and economic resources at a destination.
5. 05 Ability to gain comprehensive knowledge related with tourism policy and planning by studying on cases from various destinations.

Course Syllabus

Reference Books & Course Materials

1. 01 Harrison C. L., and Husbands W., (Eds). 1996. Practicing Responsible Tourism: International Case Studies in Tourism Planning, Policy, and Development. USA: Wiley.
2. 02 Harris, R., Griffin T. and Williams P., 2002. Sustainable Tourism A Global Perspective. Oxford: Butterworth Heinemann.
3. 03 Edgell L. D., et. al. 2008. Tourism Policy and Planning Yesterday, Today and Tomorrow. Oxford: Butterworth Heinemann.
4. 04 Academic Articles and Case Studies

Learning Outcomes

1. L01 Students will be able to interpret the concepts, theories, philosophies, principles, strategies and approaches of tourism policy, planning and development. SOLO 3
2. L02 Students will be able to compare tourism development policies and practices in both developed and developing countries. SOLO 4
3. L03 Students will be able to recognize principles, processes, and techniques used in the preparation of different levels of tourism plans. SOLO 2
4. L04 Students will be able to recognize and evaluate the critical social, cultural, political, environmental, and economic impacts of tourism policy, planning, and development. SOLO 2
5. L05 Students will be able to explain the importance of community participation in tourism planning. SOLO 4

Program Outcomes

1. P01 1. Develops and deepens his / her knowledge in the field of tourism and hotel management based on his / her undergraduate qualifications.
2. P02 2. Have knowledge about management and organization issues in the field of Tourism and Hotel Management.
3. P03 3. Has knowledge about production management and marketing in Tourism and Hotel Management.
4. P04 4. Tourism and Hotel Management, accounting and finance issues.
5. P05 5. Evaluate the concepts, ideas, data, and information in the sectoral and academic fields and solve the problems.
6. P06 6. Understands the interaction between disciplines related to tourism.
7. P07 7. Evaluate the sectoral conjuncture and make predictions about the future, determine strategic goals and targets, plan and implement them.
8. P08 8. Can prepare projects for the sector; take an active role in the programming, evaluation and execution phases.
9. P09 9. Have cognitive abilities such as attention, memory, judgment and evaluation, reasoning, problem-solving and decision making, understanding, and language production.
10. P10 10. Learn how to learn by learning from their mistakes by making solutions to the problems they face and adopt the principle of lifelong learning.
11. P11 11. Analyze the business, its competitors, the sector and the sectoral competitiveness through various graphs, matrices and tables.
12. P12 12. Knows at least one foreign language which is valid in the field of tourism management.
13. P13 13. Has sufficient knowledge about the sector and business issues such as occupational safety, worker health, social security, quality and sustainability.
14. P14 14. Has knowledge about his / her field and can transfer his / her knowledge, predictions, and thoughts orally and in writing.
15. P15 15. Can apply all stages of tourism industry-related businesses from investment decision to operate.
16. P16 16. Strategic, tactical and operational aspects of business management; comprehend local, national, international and global dimensions.

Po-Lo Matrix