PRACTICE AND ETHICS IN AGRICULTURE
- Course
- PSCT209 - PRACTICE AND ETHICS IN AGRICULTURE
- Department
- Plant Production and Technology - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 6
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- Asst. Prof. Dr. Hüseyin OK
- Prerequisite
- -
- Keywords
Course Description
This course brings the student up to date with new developments in agriculture as well as the new developments in the common sphere of agriculture and other sectors of the economy. Agriculture has definite effects on nature, on the environment and on man himself. As humans are the initiators and propagators of agriculture, human activity should be bound to ethical rules regarding agriculture and should be liable for all the consequences of human activity. This course also encompasses the theory and practice of agricultural ethics aiming at the establishment of a mutually beneficial relationship between agriculture and nature and covers topics such as sustainability, the protection of breeders’ rights and upholding of standards governing true-to-type breeding.
PRACTICE AND ETHICS IN AGRICULTURE
Evaluation Tools (Active Term)
| Item | Type | Weight (%) |
|---|---|---|
| Midterm | Midterm | 40 |
| Final | Final | 60 |
| Total | 100 | |
Course outcomes
- 01 1.Identifying and using systems of ethics
- 02 2. Relating ethics to agricultural practice
- 03 3. Explaining the laws and central principles of aproaches to ethics
- 04 4. Applying principles of ethics to real life agricultural cases
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | General introduction on agricultural ethics, perceptions and responsibilities |
| Week 2 | Background of global agricultural and food ethics |
| Week 3 | The ethics of agricultural land reform, land restitution and redistribution |
| Week 4 | Biodiversity conservation in agriculture: Current ethical issues and future perspectives |
| Week 5 | Conservation and sustainable use of medicinal plants: Problems, progress, and prospects |
| Week 6 | Animal rights and animal welfare in agriculture |
| Week 7 | Ethics and agricultural biotechnology |
| Week 8 | MIDTERM EXAM |
| Week 9 | MIDTERM EXAM |
| Week 10 | The effective practice of agricultural science |
| Week 11 | Transforming agricultural practice through an ecological perspective |
| Week 12 | Soil fertility, sustainability, global and local food security |
| Week 13 | Science, politics and the farming of modern agricultural technologies |
| Week 14 | Presentation |
| Week 15 | Discussion |
Reference Books & Course Materials
- 01 1. Thompson, P.B. and Thompson, K.O. eds., 2018. Agricultural Ethics in East Asian Perspective: A Transpacific Dialogue (Vol. 27). Springer.
- 02 2. Herring, R.J. ed., 2015. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, USA.
- 03 3. Thompson, P.B. and Oosting, 2020. Food and Agricultural Biotechnology in Ethical Perspective. Springer.
Learning Outcomes
- L01 1.Identifying and using systems of ethics
- L02 2. Relating ethics to agricultural practice
- L03 3. Explaining the laws and central principles of aproaches to ethics
- L04 4. Applying principles of ethics to real life agricultural cases
Program Outcomes
- P01 Has knowledge of social service application areas (health, social welfare services, education, social security, civil society, local government).
- P02 Has knowledge of social work theories (system, ecology, empowerment theory).
- P03 Has knowledge of human development and social environment.
- P04 Use knowledge of communication skills (with individuals, families, groups and different social groups).
- P05 Use knowledge of management and management processes (management of private and public social service institutions and organizations)
- P06 Apply knowledge of research methods and techniques in social work.
- P07 Has the ability to perform planned change process (linking, diagnosis and evaluation, planning, implementation, evaluation, termination and monitoring of applications) by considering similarities and differences for all levels of applicants.
- P08 Social service application areas (Health, education, social security, civil society, local government), social service theories (system, ecology, empowerment theory), human development and social environment, communication (with individuals, families, groups and different social groups) apply management and management processes (management of private and public social service institutions and organizations), research methods and techniques, professional ethics, principles and values, and the ability to practice social work with different client groups.
- P09 Has the ability to distinguish and collect appropriate information for social investigation, evaluation and report preparation
- P10 Has the ability to interpret research results and professional literature.
- P11 Has the ability to develop inter-institutional relations, communication and joint services.
- P12 Acts in accordance with professional ethics, norms and standards that determine duties and rights related to social work profession.
- P13 It adopts social justice and rights based approach within the framework of social, scientific, cultural and professional values.
- P14 Develop an understanding of individual, family, group, institution, community, community and global practices in order to improve social functionality and facilitate social change
- P15 Becomes a model to the society with knowledge, skills, values and attitudes and adopts the understanding of lifelong learning.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | P14 | P15 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |