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INTRODUCTION TO MASS COMMUNICATION

Course
COMM101 - INTRODUCTION TO MASS COMMUNICATION
Department
Journalism - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
6
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

This course introduces students to the structure and functions of mass media, with special attention to emerging information technologies. It is designed to introduce communication students to the various media industries, including print and digital media. The impact of the mass media on lifestyles, public opinion, governance and business are also studied. Special attention is given to the historical background of traditional mass communication tools such as books, newspapers, magazines, radio and television by comparing their significance and influence on daily life of society, as well as their impact on the economy. The course also addresses the fundamental elements in the communication process and their significance to media relations.

INTRODUCTION TO MASS COMMUNICATION

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 1. Evaluate the significance of mass communication
  2. 02 2. Define the functions of mass communication
  3. 03 3. Analyze mass media as the vehicles used in mass communication process, their significance and impact on society
  4. 04 4. Interpret filters and noise as impediments to communication

Course Syllabus

Week Topic
Week 1 Introduction to the course; definition of communication and mass communication
Week 2 The basic elements of communication in two models; Lasswell model, Schramm model
Week 3 Forms of communication: personal, group, public and mass communication
Week 4 Nature of communication - Functions of mass communication
Week 5 Surveillance; Agenda Setting; Linkage; Socialization; Persuasion; Entertainment
Week 6 Fundamentals in the process: stimulation; encoding; transmission; decoding; internalization
Week 7 Players in the process: gatekeepers; regulators; gatekeeper-regulator hybrids
Week 8 Mid-Term Exam Week
Week 9 Impediments to communication: noise; semantic noise, channel noise, environmental noise
Week 10 Impediments to communication: filters; informational filter, physical filters, psychological filters
Week 11 Results of mass communication; amplification; feedback; effects
Week 12 The invention of writing; milestones in the course of written history; Literate culture; what is literacy? The invention of the printing press; Gutenberg revolution; the impact of print
Week 13 Modern communication technologies; Books; properties, categories of books; newspapers; types of newspapers
Week 14 Modern communication technologies: Magazines; broad categories of magazines; radio; local, fragmented, specialized radio; television
Week 15 Final Exam Week

Reference Books & Course Materials

  1. 01 1. James Wilson, Stan Le Roy Wilson; Mass Media, Mass Culture, An Introduction, (Fifth Edition) (2001) McGraw Hill
  2. 02 2. Stanley J. Baran; Introduction to Mass Communication: Media Literacy and Culture, (Eighth Edition) (2014) McGraw Hill
  3. 03 3. Joseph R. Dominick; The Dynamics of Mass Communication, Media in Transition, (Twelfth Edition) (2012) McGraw Hill
  4. 04 4. John Vivian; The Media of Mass Communication, (Eleventh Edition) (2012) Pearson

Learning Outcomes

  1. L01 1. Evaluate the significance of mass communication
  2. L02 2. Define the functions of mass communication
  3. L03 3. Analyze mass media as the vehicles used in mass communication process, their significance and impact on society
  4. L04 4. Interpret filters and noise as impediments to communication

Program Outcomes

  1. P01 Students know the stages of production of radio, television and cinema productions, have the ability and competence to plan and implement work in the stages of production.
  2. P02 Students know the basic working principles and operations of audiovisual production tools, have the ability to effectively use these tools in the production process of radio, television and cinema productions.
  3. P03 Students have knowledge about theories in the field of radio, television and cinema.
  4. P04 Students know the historical development process of radio, television and cinema in the world and in Turkey.
  5. P05 Students know the legislation governing the field of radio, television and cinema, national and international professional organizations and ethical principles.
  6. P06 Students know the types of programs in radio and television broadcasting.
  7. P07 Students know the genres and trends of Cinema.
  8. P08 Students know the methods of analyzing and evaluating messages in audio and visual environments.
  9. P09 Students prepare, design and implement project proposals for radio, television and cinema projects suitable for different broadcasting environments.
  10. P10 Students know the techniques of writing scripts, have the ability to write scripts and prepare a shooting script.
  11. P11 Students have the ability to make sound and image editing, apply it in the fields of digital sound design, image design and visual effects use in field-specific content production.
  12. P12 Students have the ability to consider, analyze and evaluate the social, economic, political, cultural, etc. effects of media content in written, audio and visual environments from a critical point of view.
  13. P13 Students have the competence to design and produce programs and/or make films in the field of radio, television and cinema.
  14. P14 Students are proficient in the basic principles of Image aesthetics, visual design, cinematographic language/expression and composition.
  15. P15 Students have knowledge about Radio and Television management.
  16. P16 Students know the standards in field-specific products.
  17. P17 Students are proficient in collaborating for joint work and production in the field of radio, television and cinema.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 P14 P15 P16 P17 Average
L01 - - - - - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - - - - - -