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TR

FRENCH-II

Course
FREN102 - FRENCH-II
Department
School of Foreign Languages
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
4
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

FRE 102 is the second beginner level French language course which aims to facilitate recognition and production by students of basic written and oral expressions to describe themselves and people in their immediate environment through these concepts : colors, clothing items , physical attributes(tall, short, fat, skinny etc.), vocabulary for leisure activities( sports activities, cultural activities, hobbies etc. ), expressing preferences, open and closed questions, explanatory/justified responses, shopping vocabulary (alimentary items and other items, local commerces –butcher, grocer, bakery, green grocer etc.- ), ordering a meal at a restaurant/café (command/conditional form of verbs), lodging, expressing agreement/disagreement , regular( to dine, lunch, buy etc.) and irregular verbs (faire , aller etc.), feminin/masculin and plural/singular markers ( of: prepositions of place, quantifiers –some, any-, and question words).

FRENCH-II

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 1- be able to process the verbs according to the personal pronouns.
  2. 02 2- be able to process the past tense and integrate it into their personal lives based on class activities.
  3. 03 3-be able to predict missing vocabulary in the provided context.
  4. 04 4- be able to categorise the verbs belonging to accusative case .
  5. 05 5- be able to classify the definite and the indefinite articles according to given contexts.. .
  6. 06 SOLO AVERAGE=[(3+4)/2+(3+5)/2+5+4+3]/5=3,9

Course Syllabus

Week Topic
Week 1 Introduction
Week 2 Les Pays et Les Nationalités
Week 3 Leçon 9 Sorties / Et pour Vous? ( commander au restaurant)
Week 4 Leçon 10 A Paris / Décrire une ville - Dire le temps qu'il fait
Week 5 Leçon 11 Métro Odéon / proposer une sortie- dire l'heure - situer dans l'espace
Week 6 Leçon 12 Au Restaurant / Les rituels du repas au restaurant - Découvrir Paris + Quiz (%25)
Week 7 Révision
Week 8 MIDTERM (9-20 November)
Week 9 MIDTERM (9-20 November)
Week 10 Leçon 13 Ça vous plait ? / Acheter un vetement dans un magasin - De l'intensité ( un peu, trop,..)
Week 11 Leçon 14 Qu'est-ce qu'on mange? / comprendre une recette - ındiquer une quantité
Week 12 Leçon 15 Au Marché / Faire les courses - demander un produit, indiquer la quantité, demander le prix .
Week 13 Leçon 16 La bonne attitude / sensibiliser aux gestes - les attitudes de la communication nom verbal +Quiz (25%)
Week 14 Leçon 17 Et une comédie ?/ faire une commendaire positif / négatif - parler de ses gouts...
Week 15 Révision + Final Exam (4-15 January 2027)

Reference Books & Course Materials

  1. 01 Texto I Méthode de Français A1 - Hachette, 2016
  2. 02 Le Nouveau Texto I Cahier d'activités - Hachette, 2016

Learning Outcomes

  1. L01 1- to acquire basic necessary vocabulay for daily use.
  2. L02 2-be able to catch the main point in short clear written and oral messages.
  3. L03 3-be able to introduce themselves and exchange information.
  4. L04 4--be able to write and narrate a paragraph about themselves and family members.

Program Outcomes

  1. P01 Conduct research, planning, implementation of a plan, and evaluate the results.
  2. P02 Demonstrate their knowledge of media and digital media communications related to the publicity of institutions and organizations.
  3. P03 Conduct advertising and campaign processes for traditional and new media.
  4. P04 Carry out internal and external communication processes within institutions and organizations.
  5. P05 Use the necessary audio-visual communication tools within the fields of public relations and advertising.
  6. P06 Show sensitivity toward remaining loyal to universal values, laws and ethical principles while practicing their profession.
  7. P07 Proves his/her basic theoretical knowledge in the fields of public relations, advertising and communication.
  8. P08 Expresses his/her knowledge of crisis management and how to find solutions to problems within the field of public relations.
  9. P09 Expresses his/her knowledge of perception and reputation management for institutions and organizations.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 Average
L01 - - - - - - - - - -
L02 - - - - - - - - - -
L03 - - - - - - - - - -
L04 - - - - - - - - - -