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PRINCIPLES OF FIELD CROP PRODUCTION

Course
PSCT212 - PRINCIPLES OF FIELD CROP PRODUCTION
Department
Institute of Graduate Studies and Research
Course Type
Scientific Preparation
Status
Required
Language
English
Credit
0
ECTS
0
T+P+L
0 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords
-

Course Description

The aim of this course is to introduce field crops and their importance for the human diet. Teaching some morphological and physiological behaviours of turf crops, and establishing a good turf stand. Field crops production (systems of field crop production, systematic, economy, adaptation). Agronomic characteristics and growing of cereals (wheat, barley, oat, rye, rice, maize, sorghum), grain legumes (common bean, fava bean, pea, lentil, chickpea, cowpea), tobacco, cotton, sunflower, peanut, sesame and rapeseed. Industrial plant production, sowing time, irrigation and fertilization are also studied. Handling of the field crops after harvesting are discussed beside main diseases and harmful insects of the crops.

PRINCIPLES OF FIELD CROP PRODUCTION

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 The student will select proper crops
  2. 02 The student will interpret crop trends
  3. 03 The student will adjust seeding rates
  4. 04 The student will prepare seedbed
  5. 05 The student will recomend seeding rates
  6. 06 The student will recomend fertilizer rates
  7. 07 The student will identify harvesting losses.
  8. 08 The student will select harvesting method
  9. 09 The student will select crop storage systems.
  10. 10 The student will plant all Field Crops

Course Syllabus

Week Topic
Week 1 Introduction
Week 2 Classification
Week 3 Seeds and Seeding Practices
Week 4 Fertilizers
Week 5 Tillage Practices
Week 6 Crop Rotation
Week 7 Harvest Of Field Crops
Week 8 Cereals I
Week 9 Cereals II
Week 10 Legumes I
Week 11 Legumes II
Week 12 Oil Crops
Week 13 Tuber Crops
Week 14 Fibre Crops
Week 15 Fodder Crops

Reference Books & Course Materials

  1. 01 Principles of Field Crop Production, Martin, J.H., Leonard, W.H., Stamp D.L., Waldren L.P. 4th edition 2016.
  2. 02 Notes prepared by using different sources and transfered to electronic media, enriched with photos

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

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Po-Lo Matrix

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