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TR

AESTHETICS

Course
VICD420 - AESTHETICS
Department
Visual Communication Design - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
4
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

Aesthetics as a science and a theory. Reaching the level of ‘aesthetic’ perception. Aesthetics is a philosophical science that privileges sensual perception as suggested by Baumgarten and the consciousness of the aesthetic approach is an essential quality for a designer. It is also understood as the philosophy of art concerning the fundamental question ‘What is art?’ In this scope philosophers have written works basically related to this question since the ancient Greek civilisation. This course aims to build consciousness and create an awareness of aesthetic theories and contemporary issues in aesthetics which is necessary for developing unique projects in visual communication design.

AESTHETICS

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 Students will be able to Explain basic principles in aesthetics.
  2. 02 Students will be able classify aesthetic categories.
  3. 03 Students will be able analyse different aesthetic approaches in arts.
  4. 04 Students will be able to compare aesthetics of different fields of arts.
  5. 05 Students will be able to evaluate aesthetics of visual arts.

Course Syllabus

Week Topic
Week 1 Introduction to Aesthetics
Week 2 Philosophical Approaches in Aesthetics
Week 3 Relationship between Beauty and Art
Week 4 Perception of Beauty
Week 5 Beauty in Architecture and Spatial Design
Week 6 Aesthetic Principles in Painting and Sculpture
Week 7 Aesthetic Principles in Musical Structure
Week 8 Beauty in Literature
Week 9 Aesthetic Principles in Film Structure
Week 10 Aesthetic Principles in Visual Communication
Week 11 Influence of Culture on Beauty
Week 12 Aesthetic and Technology
Week 13 Aesthetic and Social Transformations
Week 14 Influence of Beauty on Human Psyche
Week 15 Integration and Application of Aesthetic Elements

Reference Books & Course Materials

  1. 01 "Aesthetics", Dietrich von Hildebrand (Author), Hildebrand Project (November 7, 2016)
  2. 02 "Philosophies of Art and Beauty: Selected Readings in Aesthetics from Plato to Heidegger", Albert Hofstadter & Richard Kuhns, University of Chicago Press (August 15, 1976)
  3. 03 "Aesthetics", Theodor W. Adorno, Polity; 1st edition (December 11, 2017)
  4. 04 "Introducing Aesthetics and the Philosophy of Art", Darren Hudson Hick, Bloomsbury Academic; 2nd edition (August 24, 2017)

Learning Outcomes

  1. L01 Students will be able to define basic principles in aesthetics.
  2. L02 Students will be able classify aesthetic categories.
  3. L03 Students will be able analyse different aesthetic approaches in arts.
  4. L04 Students will be able to compare aesthetics of different fields of arts.
  5. L05 Students will be able to evaluate aesthetics of visual arts.

Program Outcomes

  1. P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
  2. P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
  3. P03 Being well equiped with practical experiences in agriculture
  4. P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
  5. P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
  6. P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
  7. P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
  8. P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
  9. P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
  10. P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
  11. P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
  12. P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
  13. P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 Average
L01 - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - -
L05 - - - - - - - - - - - - - -