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TR

TURKISH

Course
TURK100 - TURKISH
Department
School of Foreign Languages
Course Type
Online Course
Status
Required
Language
English
Credit
0
ECTS
2
T+P+L
2 + 0 + 0
Course Coordinator(s)
Instr. Rüya TALAB
Prerequisite
-
Keywords

Course Description

This course provides an orientation to modern Turkish language for foreign students who wish to communicate in this language for their needs. It mainly focuses on the differences between Turkish and English Alphabets, especially the sounds and the letters which are not included in the English alphabet (i.e. Turkish letters ç-ğ-i-ö-ş-ü). In addition, basic grammar and sentence structure forms in Turkish are practised. The required grammar and vocabulary will also be developed through their adaptation to daily situations in contexts such as introducing yourselves, greeting, talking about the things they possess by using possessive adjectives, forming positive, negative and question sentences by using present simple, telling the time, talking about their own timetables, using demonstrative pronouns when describing the place of objects and becoming familiar with vocabulary related to family members.

TURKISH

Evaluation Tools (Active Term)

Item Type Weight (%)
MIDTERM Midterm 45
FINAL Final 55
Total 100

Course outcomes

  1. 01 Students will be able to process necessary vocabulary for daily use and explain their daily routines
  2. 02 recognize the main point in short clear messages and transmit the messages in their own words.
  3. 03 construct sentences about their families and friends based on eveyday materials.
  4. 04 describe themselves and express their ideas
  5. 05 write a paragraph about themselves and family members.

Course Syllabus

Week Topic
Week 1 Introduction to the course.
Week 2 Introducing yourself. Alphabet, Different letters and characteristics, Syllables.
Week 3 Greetings, Meeting someone, I Personal pronouns; Possessive adjectives.
Week 4 Basic verbs, Basic adjectives,Verb "TO BE" affirmative.
Week 5 Verb "TO BE" negative and question form.
Week 6 Practicing verb "TO BE" & Revision
Week 7 Presents Simple negative and question form, Classroom objects, Animals, This That These Those.
Week 8 Midterm Exam
Week 9 Midterm Exam
Week 10 Question words, Locative case endings.
Week 11 Numbers, Days, Months and seasons; Countries, Nationalities, Languages.
Week 12 Filling in the form with personal information.
Week 13 Present Simple affirmative form.
Week 14 Present Simple affirmative form.
Week 15 Final Exam

Reference Books & Course Materials

  1. 01 Öztürk, T. (ark), Ebru Turkçe Ders Kitabı 1, Dilset Yayinları, İstanbul 2009.
  2. 02 Bayramoğlu, A. Let's Learn Turkish, Keskin Color Matbaası, İstanbul 2004.
  3. 03 Supplementary materials

Learning Outcomes

  1. L01 Students will be able to process necessary vocabulary for daily use and explain their daily routines
  2. L02 recognize the main point in short clear messages and transmit the messages in their own words.
  3. L03 construct sentences about their families and friends based on everyday materials.
  4. L04 write a paragraph about themselves and family members.

Program Outcomes

  1. P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
  2. P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
  3. P03 Being well equiped with practical experiences in agriculture
  4. P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
  5. P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
  6. P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
  7. P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
  8. P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
  9. P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
  10. P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
  11. P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
  12. P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
  13. P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 Average
L01 - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - -