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PLANT TISSUE CULTURE TECHNIQUE

Course
PST313 - PLANT TISSUE CULTURE TECHNIQUE
Department
Plant Production and Technology - English - Undergraduate
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
3
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

"Objective of this course is to give theoretical knowledge and application techniques in tissue culture area. Course covers; Organization of Plant Tissue Culture Laboratory, Aseptic techniques, nutrition and media, Callus culture, Cell cultures, Protoplast cultures, Somatic embryogenesis, Organogenesis, Root cultures, Meristem culture and elimination of viruses, Clonal propagation, shoot tip culture, adventitious root. "

PLANT TISSUE CULTURE TECHNIQUE

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Week Topic
Week 1 Introduction to course, histroricak background and necessary definations
Week 2 Advantages and disadvantages of tissue culture techniques in plant propagation
Week 3 Stages of tissue culture methods
Week 4 Sterilizastion practices and methods
Week 5 Tissue culture labıratories and necessary equipmenyts
Week 6 Tissue culture media and Murashige and Skkog Medium (MS medium), stock solutions
Week 7 Midterm
Week 8 Physical conditions of growing cells (rooms): light, temperature, humidity, ventilation
Week 9 How to obtain virus -free starting plants
Week 10 Controlling possible disease agents and insect damages in both glasses and cells
Week 11 Discarding infected materials and sterilizations
Week 12 Adapting plantlets to the greenhouse and outdoor conditions- acclimatization
Week 13 Grading, packing and transfering the tissue culture propagated plants
Week 14 Drawing a small tissue culture laboratory and overview the corse
Week 15 -

Reference Books & Course Materials

  1. 01 H. S. Roberts, 2012, Plant Tissue Culture: Techniques and Experiments, 3 rd. Ed., Academic Press
  2. 02 Archana, 2015. Tissue Culture for Plant Propagation. AbeBooks, Amazon. ISBN-10: 1634155120

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

  1. P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
  2. P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
  3. P03 Being well equiped with practical experiences in agriculture
  4. P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
  5. P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
  6. P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
  7. P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
  8. P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
  9. P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
  10. P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
  11. P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
  12. P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
  13. P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well

Po-Lo Matrix

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