HEALTH AND SAFETY IN PETROLEUM AND NATURAL GAS ENGINEERING

Course Description

Health and Safety is the inevitable course in Petroleum and Natural Gas Engineering, like many other branches. The course concentrates on the risks and hazards that are present and probable at drilling sites, production sites and refineries. Similarly, transportation of gas and petroleum via pipelines is also on the agenda. Risk evaluation for all these different sites will be realize3d within the scope of the course and relevant precautions will be forwarded to minimize the risks. Risk scales will also be discussed for determining the probability and intensity of the risks, for better understanding of necessary precautions. The students will be taken to technical field trips for on-site risk evaluation.

HEALTH AND SAFETY IN PETROLEUM AND NATURAL GAS ENGINEERING

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

No course outcomes have been defined yet.

Course Syllabus

Reference Books & Course Materials

1. 01 Health, Safety, and Environmental Management in Offshore and Petroleum Engineering by Srinivasan Chandrasekaran.

Learning Outcomes

No learning outcomes have been defined.

Program Outcomes

1. P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
2. P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
3. P03 Being well equiped with practical experiences in agriculture
4. P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
5. P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
6. P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
7. P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
8. P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
9. P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
10. P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
11. P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
12. P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
13. P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well

Po-Lo Matrix

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