ITALIAN-I
- Course
- ITAL101 - ITALIAN-I
- Department
- School of Foreign Languages
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 0
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
- -
Course Description
-
ITALIAN-I
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Short history of the Italian language |
| Week 2 | The Italian alphabet and phonetics of the Italian language |
| Week 3 | Greetings in Italian |
| Week 4 | Gender in Italian nouns |
| Week 5 | Declension of Italian nouns |
| Week 6 | Verbs in Italian -are verbs -ere verbs -ire verbs verb conujagions |
| Week 7 | Exercises using nouns and verbs in Italian |
| Week 8 | Numbers in Italian. Exercises with numbers |
| Week 9 | Days of the week in Italian. Exercises |
| Week 10 | Seasons. Months of the year in Italian. Exercises |
| Week 11 | Time of the day in Italian. Exercises |
| Week 12 | Essays and short stories in Italian |
| Week 13 | Conversations in Italian |
| Week 14 | Oral presentations in Italian |
| Week 15 | - |
Reference Books & Course Materials
- 01 "GRAMMATICA ITALIANA PER STRANIERI Author: Fausto Mingarelli
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
- P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
- P03 Being well equiped with practical experiences in agriculture
- P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
- P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
- P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
- P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
- P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
- P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
- P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
- P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
- P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
- P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well
Po-Lo Matrix
The PO-LO matrix has not been populated yet.