HISTORY OF CIVILIZATION
- Course
- HIST100 - HISTORY OF CIVILIZATION
- Department
- Basic Sciences and Humanities
- Course Type
- Online Course
- Status
- Required
- Language
- English
- Credit
- 0
- ECTS
- 2
- T+P+L
- 2 + 0 + 0
- Course Coordinator(s)
- Assoc. Prof. Dr. Hasan SAMANİ
- Prerequisite
- -
- Keywords
Course Description
The aim of this course is to outline the development of civilizations in the course of history. It firstly focuses on the concepts such as “Civilization”, “Prehistoric”, and “Historic” and on the factors forcing the emergence of the first civilizations. As well as examining the prehistoric periods and their characteristics in the course of human life since the first appearance of human beings on earth, the course mainly focuses on the early civilizations, namely the Mesopotamian, Egyptian, Aegean, Classical Greek, Hellenistic, Indian, Chinese and Roman Civilizations. Political, social, economical, cultural, intellectual, philosophical and scientific aspects in these entities are also examined in this course.
HISTORY OF CIVILIZATION
Evaluation Tools (Active Term)
| Item | Type | Weight (%) |
|---|---|---|
| Midterm | Midterm | 40 |
| Final | Final | 60 |
| Total | 100 | |
Course outcomes
No course outcomes have been defined yet.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction: Discussion on the definition of "History", "Prehistory", "Civilization" |
| Week 2 | Prehistoric Times |
| Week 3 | Mesopotamian Civilizations |
| Week 4 | Egyptian Civilization |
| Week 5 | Lesser nations and their contributions : Hittites, Hebrews, Lydians, Persian |
| Week 6 | Aegean Civilization: Minoan (Cretan) and Mycenean cultures |
| Week 7 | Classical Greek Civilization |
| Week 8 | MIDTERM EXAM WEEK |
| Week 9 | Roman Empire and its Cultural legacy |
| Week 10 | Middle Age: Christian and Muslim Worlds |
| Week 11 | Beginnings of Modernity: Humanism, Renaissance and Reform |
| Week 12 | The Enlightenment and Enlightened despotism |
| Week 13 | Industrial Revolution |
| Week 14 | Revision Week |
| Week 15 | FINAL EXAM WEEK |
Reference Books & Course Materials
- 01 Judith Coffin Robert Stacey Joshua Cole Carol Symes, Western Civilizations Their History & Their Culture, Norton, 2011
- 02 Marvin Perry, Western Civilization, A Brief History vol.I, 2nd edition, Houghton Mıfflen company, Boston, Toronto, 1993.
Learning Outcomes
- L01 Define the terms " prehistoric", "Historic" and "civilization" SOLO 0
- L01 Explain the importance of Humanism, Renaissance and reformation in the formation of Modern Europe SOLO 0
- L02 Compare the Prehistoric and Historic periods SOLO 0
- L03 Identify the first civilizations SOLO 0
- L04 Draw a general picture on the basic institutions of the first civilizations SOLO 0
- L05 Tell the basic essentials for the rise of a civilization SOLO 0
- L07 Narrate the evolution of human thought throughout history SOLO 0
- L07 Construct an narration on the nature of the Mediaval political, cultural, social and economical system SOLO 0
- L08 Compare the Mediaval Islamic and Christian cultures and intellectual life SOLO 0
- L10 Observe the political, social, economical and intellectual developments up to French Revolution SOLO 0
Program Outcomes
- P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
- P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
- P03 Being well equiped with practical experiences in agriculture
- P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
- P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
- P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
- P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
- P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
- P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
- P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
- P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
- P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
- P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L05 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L07 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L07 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L08 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L10 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |