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TR

GREEK-I

Course
GREK101 - GREEK-I
Department
School of Foreign Languages
Course Type
Course
Status
Required
Language
English
Credit
3
ECTS
4
T+P+L
3 + 0 + 0
Course Coordinator(s)
-
Prerequisite
-
Keywords

Course Description

This course is an introduction to Greek with basic grammar and sentence structure. The aim of this course is to motivate students in the Greek language to achieve language skills which are listening, reading, speaking and writing. The students are introduced to the sounds and letters of the Greek alphabet, and other phonemic components such as important symbols, stress, pronunciation, vowels and consonants. The course also focuses on providing vocabulary about countries, numbers, nationalities, jobs, languages, family members, and marital status. The course also provides the opportunity for students to achieve basic reading, listening and writing skills on topics like greeting, and finding an acquaintance. Furthermore students are introduced to the verb ‘to be’ in the Present Simple tense, wh- question words, and personal pronouns.

GREEK-I

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

  1. 01 be able to process necessary vocabulay for daily use and explain their daily routines
  2. 02 be able to recognize the main point in short clear messages and transmit the messages in their own words.
  3. 03 be able to construct sentences about their families and friends based on eveyday materials.
  4. 04 be able to describe themselves and express their ideas 5-be able to write a paragraph about themselves and family members.
  5. 05 SOLO AVERAGE= [(3+2)/2+(2+2)/2+4+3+2]/5=3,3

Course Syllabus

Week Topic
Week 1 Introduction, Greek Alphabet
Week 2 Greek Alphabet, Exercises
Week 3 Dipthongs, Double Consonants, Reading Exercises
Week 4 Accentuation,Listening and reading exercises, Introduction to ''Greetings''
Week 5 Personal Pronouns, Verb To be, Exercises
Week 6 Verb To Be Exercises, Numbers (From 0 to 10)
Week 7 Group A Verbs, Exercises, Listening
Week 8 Quiz (%10), Revision
Week 9 Mid-Term Examinations 5-15 April
Week 10 Mid-Term Examinations 5-15 April
Week 11 ''Where are you from?'', Countries, Accusative Pronouns, Exercises
Week 12 Days, Months, Numbers (11-100),Listening, Reading,Writing Exercises,
Week 13 Quiz (%10), Exercises
Week 14 Revision
Week 15 Final Examination 4-14 January 2025

Reference Books & Course Materials

  1. 01 Communicate in Greek- Kleanthes Arvanitakis and Frosso Arvanitakis
  2. 02 Ellinika A (Greek A) - Yorgos Simopulos, İrini Pathiaki, Rita Kanellopulu, Aglaya Pavlopulo

Learning Outcomes

  1. L01 1- be able to learn necessary vocabulary for daily use.
  2. L02 2- be able to catch the main point in shourt clear messages.
  3. L03 3- be able to read short, simple text and find specific, predictable information from everyday materials.
  4. L04 4- be able to introduce themselves and exchange information.

Program Outcomes

  1. P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
  2. P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
  3. P03 Being well equiped with practical experiences in agriculture
  4. P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
  5. P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
  6. P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
  7. P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
  8. P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
  9. P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
  10. P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
  11. P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
  12. P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
  13. P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 Average
L01 - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - -