GREEK-I
- Course
- GREK101 - GREEK-I
- Department
- School of Foreign Languages
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 4
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
This course is an introduction to Greek with basic grammar and sentence structure. The aim of this course is to motivate students in the Greek language to achieve language skills which are listening, reading, speaking and writing. The students are introduced to the sounds and letters of the Greek alphabet, and other phonemic components such as important symbols, stress, pronunciation, vowels and consonants. The course also focuses on providing vocabulary about countries, numbers, nationalities, jobs, languages, family members, and marital status. The course also provides the opportunity for students to achieve basic reading, listening and writing skills on topics like greeting, and finding an acquaintance. Furthermore students are introduced to the verb ‘to be’ in the Present Simple tense, wh- question words, and personal pronouns.
GREEK-I
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 be able to process necessary vocabulay for daily use and explain their daily routines
- 02 be able to recognize the main point in short clear messages and transmit the messages in their own words.
- 03 be able to construct sentences about their families and friends based on eveyday materials.
- 04 be able to describe themselves and express their ideas 5-be able to write a paragraph about themselves and family members.
- 05 SOLO AVERAGE= [(3+2)/2+(2+2)/2+4+3+2]/5=3,3
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction, Greek Alphabet |
| Week 2 | Greek Alphabet, Exercises |
| Week 3 | Dipthongs, Double Consonants, Reading Exercises |
| Week 4 | Accentuation,Listening and reading exercises, Introduction to ''Greetings'' |
| Week 5 | Personal Pronouns, Verb To be, Exercises |
| Week 6 | Verb To Be Exercises, Numbers (From 0 to 10) |
| Week 7 | Group A Verbs, Exercises, Listening |
| Week 8 | Quiz (%10), Revision |
| Week 9 | Mid-Term Examinations 5-15 April |
| Week 10 | Mid-Term Examinations 5-15 April |
| Week 11 | ''Where are you from?'', Countries, Accusative Pronouns, Exercises |
| Week 12 | Days, Months, Numbers (11-100),Listening, Reading,Writing Exercises, |
| Week 13 | Quiz (%10), Exercises |
| Week 14 | Revision |
| Week 15 | Final Examination 4-14 January 2025 |
Reference Books & Course Materials
- 01 Communicate in Greek- Kleanthes Arvanitakis and Frosso Arvanitakis
- 02 Ellinika A (Greek A) - Yorgos Simopulos, İrini Pathiaki, Rita Kanellopulu, Aglaya Pavlopulo
Learning Outcomes
- L01 1- be able to learn necessary vocabulary for daily use.
- L02 2- be able to catch the main point in shourt clear messages.
- L03 3- be able to read short, simple text and find specific, predictable information from everyday materials.
- L04 4- be able to introduce themselves and exchange information.
Program Outcomes
- P01 Becoming aware of sufficient theoretical knowledge in basic engineering and agricultural science
- P02 Having sufficient theoretical knowledge in basic agricultural production especially in pomology, viticulture, olericulture, floriculture and agronomy, and their breeding
- P03 Being well equiped with practical experiences in agriculture
- P04 Finding the source of environmental, biotic, abiotic, technical and economical problems in agricultural crops which reduce yield and quality, and create solutions to related problems
- P05 Defining, classifying and naming cultivated crop plants and knowing how to manage them
- P06 Breeding of horticultural and field crops, developing new cultivars and producing propagation materials of new developed varieties
- P07 Applying up-to-date methods and techniques for preserving genetic resources and environment for sustainable use in agricultural commodities
- P08 Evaluating, asseying and analyzing the changes in cultivation of horticultural and agronomic crops in respect to irrigation, fertilization, defining pests and diseases and after postharvest handling
- P09 Establishing and managing orchards, vineyards and field crop productions and greenhouse operations
- P10 Obtaining data in horticulture and field crops along with researching, considering, recording, consulting and expert abilities, project writing and applying
- P11 Identifying different roles in enchancing individual abilities and skills beside taking responsibilities, participations in team works under any given conditions
- P12 Easily accessing to appropriate information and thinking analytically in their interested area and subjects. They can do accurate timing and planning in agricultural productions in year round. They think analytically, prepare questionaries, have an exploratory and creative vision and use the obtained knowledge for the benefit of farmers and societies
- P13 Having ability to transfer information and also able to easily communicate with the people in the field at different levels. They have self - confidence and self- improvement skills as well
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |