VISUAL LITERACY
- Course
- RTVC467 - VISUAL LITERACY
- Department
- Radio, Television and Cinema - English - Undergraduate
- Course Type
- Course
- Status
- Required
- Language
- English
- Credit
- 3
- ECTS
- 5
- T+P+L
- 3 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
Course Description
This course introduces basic visual elements and addresses the contribution of these elements to visual expression and the reproduction process of reality via audio-visual media. Course content includes the theoretical background of visual literacy, theories of cognitive learning and its relation with learning technologies, message decoding and commenting practices, the usages of images in mass media, an the effects of visual literacy on communication processes. This course includes discussion sessions designed to improve students’ ability to generate and interpret effective visual messages, including visual thinking and learning skills, reading comprehensions based on different theoretical approaches to visual culture, and the basic principles and concepts of visual language.
VISUAL LITERACY
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 Argue the language of visual communication and how it functions both in everyday experiences and in the context of art and design.
- 02 Describe foundation elements of visual communication like line, shape, value, color, texture, and space.
- 03 Discusses the relationship between reality and representation.
- 04 Develops visual comprehension, critical thinking skills and cultural awareness.
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Introduction; What is visual literacy |
| Week 2 | What is visual literacy; Visual Sign Systems |
| Week 3 | Components of Visual Literacy; Visual Syntax; Function and Context; Representation, Abstraction and Symbolism |
| Week 4 | Representation and Illusion; Photographs as Inventions; Drawings |
| Week 5 | Elements of visual syntax; Design Principle of Art |
| Week 6 | Dot, Line and Shape; Pointilism |
| Week 7 | Shapes; Psychology of shapes; Line, Colours |
| Week 8 | MIDTERM EXAMS |
| Week 9 | Gaze; Symbols of metonyms; Dominance and Salience |
| Week 10 | Body Language and Facial Expression; Framing |
| Week 11 | Juxtaposition; Light and Shade |
| Week 12 | Composition - Positioning in the Frame; Size; Angles; Vectors |
| Week 13 | Assignment II: Search on subject and make presentation, submit your presentation paper |
| Week 14 | Intertextuality; Deconstruction |
| Week 15 | Review |
Reference Books & Course Materials
- 01 Patterson, C. (2019). Visual Literacy Skills: How To See, The Great Courses, USA.
- 02 Elkins, J. (2009). Visual Literacy, Taylor & Francis, New York
- 03 Berger, J. (2009). Ways of Seeing, Penguin Group(CA)
Learning Outcomes
- L01 Argue (4) the language of visual communication and how it functions both in everyday experiences and in the context of art and design. SOLO 4
- L02 Interpret foundational elements of visual communication like line, shape, value, color, texture, and space. SOLO 5
- L03 Discusses the relationship between reality and representation. SOLO 5
- L04 Develops visual comprehension, critical thinking skills and cultural awareness. SOLO 5
Program Outcomes
- P01 Gain the ability to apply the Pharmacy profession.
- P02 Interpret the accuracy and reliability of the current theoretical and practical knowledge in the field of pharmacy, as well as being able to follow and evaluate innovations.
- P03 Practically apply the knowledge they gain on pharmaceutical sciences. The acquired knowledge and skills allow the graduates to act as the closest health consultant to the public with the ability to inform the public.
- P04 Evaluate and apply current technology related to basic subjects and principles covering pharmacy and health sciences and take part in in-service training seminars.
- P05 Know the risks and evaluation of the use of drugs and other chemicals and safe laboratory practices (GMP).
- P06 Acquire the ability to interpret the findings obtained by qualitative and quantitative measurements and to reach valid scientific results from the data.
- P07 Prepare pharmaceuticals and provide guidance on the use of pharmaceutical products.
- P08 Design research and develop projects related to pharmaceutical products; manage and share the results.
- P09 Be competent to accurately and intelligibly communicate and transfer knowledge about prescription content and pharmaceutical products to the patient / user. The graduates are trained on taking necessary precautions for safe drug usage and encouraging rational drug use, as well as providing consultancy and supervision.
- P10 Work in an interdisciplinary environment. Graduates can cooperate with other professional groups, participate in vocational training and activities, have proper knowledge and communication skills.
- P11 Take part in social responsibility projects related to health. Graduates have awareness on sustainable environment and participate in activities and practices related to their profession.
- P12 Open a community pharmacy, also work in hospital pharmacies, can work in different fields related with pharmaceuticals, cosmetics, medical and herbal products, as well as production and quality control in the pharmaceutical industry. Takes part in the professional development of herself/himself, her/his colleagues and pharmacy students.
- P13 Implements the legal and professional law and ethics as a health professional, in issues concerning public health.
- P14 Knows and applies the processes related to drug design from natural or synthetic sources, as well as development, preparation, analysis and metabolism of drugs in the human body.
Po-Lo Matrix
| LO | P01 | P02 | P03 | P04 | P05 | P06 | P07 | P08 | P09 | P10 | P11 | P12 | P13 | P14 | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L01 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L02 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L03 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| L04 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |