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TR

IN-SESSIONAL ENGLISH LANGUAGE-I

Course
ENGL033 - IN-SESSIONAL ENGLISH LANGUAGE-I
Department
School of Foreign Languages
Course Type
In-sessional English
Status
Required
Language
English
Credit
0
ECTS
0
T+P+L
4 + 0 + 0
Course Coordinator(s)
Instr. Rüya TALAB
Prerequisite
Keywords

Course Description

The course aims an introduction to academic reading and writing skills. Students will be able to acquire their academic reading skills such as finding the main idea, skimming, scanning, understanding the text by reading comprehension and answering relevant questions, guessing meaning from context by referring to correct information, identifying text organization as numbering certain events, finding synonym vocabulary from paragraphs, identifying topics - matching them with headings, connecting words with connectors, identifying cohesion referring to given phrases. In effective written skills aims to develop critical thinking, which enables students respond to ideas in a well-organized written format. They identify the difference between sentence and paragraph writing, descriptive paragraphs, and example paragraphs. The writing goals are divided into two: rhetorical focus, language and grammar focus.

IN-SESSIONAL ENGLISH LANGUAGE-I

Evaluation Tools (Active Term)

Item Type Weight (%)
MIDTERM Midterm 30
FINAL Final 40
ASSIGNMENT Assignment 30
Total 100

Course outcomes

  1. 01 1- transfer a general revision on grammar structures
  2. 02 2- intrepret and synthesize reading comprehension.
  3. 03 3- identify three sections of essay writing. (The sentence and the paragraph, Descriptive Paragraphs, Example Paragraphs)
  4. 04 4- arranging a performance on specific topics

Course Syllabus

Week Topic
Week 1 Introduction to the course NS: Unit 1/ Reading one-main idea and details, inferring certainty
Week 2 NS: Unit 1/ Reading two- taking notes on key words and phrases, recognizing quotations and reported speech
Week 3 NS: Unit 1/ Focus on writing, modals of ability, adding information for clarity
Week 4 NS: Unit 2/Reading one- making inference: inferring comparisons
Week 5 NS: Unit 2/ Reading two- taking notes with questions, identifying detailed examples
Week 6 NS: Unit 2/ Focus on Writing: Vocabulary+ Simple Past and Past Progressive
Week 7 Midterm Examination
Week 8 Midterm Examination
Week 9 NS: Unit 2/ Focus on Writing: A Descriptive Paragraph
Week 10 NS: Unit 3/ Reading one- inferring degrees of difficulty
Week 11 NS: Unit 3/ Reading two- Marking a text, Scanning for details
Week 12 NS: Unit 3/ Focus on writing-Vocabulary +Infinitives of Purposes, Creating a paragraph outline, parallel structure
Week 13 NS: Unit 4/ Reading one- Inferring meanings of proverbs / Reading two- Taking notes with a T-chart, Recognize how examples support opinions
Week 14 NS: Unit 4/ Focus on Writing- Vocabulary+ Comparative adverbs, Writing a contrast paragraph, Transitions of contrast
Week 15 Final Examination

Reference Books & Course Materials

  1. 01 English, A. K. & English, M. L. NorthStar 3. Reading & Writing. 5th Ed. Pearson, 2020

Learning Outcomes

  1. L01 1- transfer a general revision on grammar structures
  2. L02 2- intrepret and synthesize reading comprehension.
  3. L03 3- identify three sections of essay writing. (The sentence and the paragraph, Descriptive Paragraphs, Example Paragraphs)
  4. L04 4- arranging a performance on specific topics

Program Outcomes

  1. P01 Gain the ability to apply the Pharmacy profession.
  2. P02 Interpret the accuracy and reliability of the current theoretical and practical knowledge in the field of pharmacy, as well as being able to follow and evaluate innovations.
  3. P03 Practically apply the knowledge they gain on pharmaceutical sciences. The acquired knowledge and skills allow the graduates to act as the closest health consultant to the public with the ability to inform the public.
  4. P04 Evaluate and apply current technology related to basic subjects and principles covering pharmacy and health sciences and take part in in-service training seminars.
  5. P05 Know the risks and evaluation of the use of drugs and other chemicals and safe laboratory practices (GMP).
  6. P06 Acquire the ability to interpret the findings obtained by qualitative and quantitative measurements and to reach valid scientific results from the data.
  7. P07 Prepare pharmaceuticals and provide guidance on the use of pharmaceutical products.
  8. P08 Design research and develop projects related to pharmaceutical products; manage and share the results.
  9. P09 Be competent to accurately and intelligibly communicate and transfer knowledge about prescription content and pharmaceutical products to the patient / user. The graduates are trained on taking necessary precautions for safe drug usage and encouraging rational drug use, as well as providing consultancy and supervision.
  10. P10 Work in an interdisciplinary environment. Graduates can cooperate with other professional groups, participate in vocational training and activities, have proper knowledge and communication skills.
  11. P11 Take part in social responsibility projects related to health. Graduates have awareness on sustainable environment and participate in activities and practices related to their profession.
  12. P12 Open a community pharmacy, also work in hospital pharmacies, can work in different fields related with pharmaceuticals, cosmetics, medical and herbal products, as well as production and quality control in the pharmaceutical industry. Takes part in the professional development of herself/himself, her/his colleagues and pharmacy students.
  13. P13 Implements the legal and professional law and ethics as a health professional, in issues concerning public health.
  14. P14 Knows and applies the processes related to drug design from natural or synthetic sources, as well as development, preparation, analysis and metabolism of drugs in the human body.

Po-Lo Matrix

LO P01 P02 P03 P04 P05 P06 P07 P08 P09 P10 P11 P12 P13 P14 Average
L01 - - - - - - - - - - - - - - -
L02 - - - - - - - - - - - - - - -
L03 - - - - - - - - - - - - - - -
L04 - - - - - - - - - - - - - - -