ARTIFICIAL INTELLIGENCE AND TECHNOLOGICAL APPLICATIONS IN HEALTH

Course Description

This course comprehensively addresses artificial intelligence-based applications and current technological advancements, which are the cornerstones of digital transformation in healthcare. This course covers innovative approaches in chronic disease management, the use of mobile applications in health, and mobile-supported health promotion strategies for desk-based workers. Furthermore, it explores home-based and remote health models, AI-driven clinical decision-making mechanisms, and data-driven diagnostic and treatment processes. Students will also examine personalized AI-based exercise prescription and digital monitoring systems. By the end of the course, students are expected to gain the competency to integrate modern technological tools into clinical practice, optimize rehabilitation processes, and develop digital health strategies, ultimately evolving into technology-oriented healthcare professionals of the future.

ARTIFICIAL INTELLIGENCE AND TECHNOLOGICAL APPLICATIONS IN HEALTH

Evaluation Tools (Active Term)

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Course outcomes

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Course Syllabus

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Reference Books & Course Materials

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Learning Outcomes

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Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

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