COMMUNICATION IN HEALTH

Course Description

The course includes lectures on communication concept, types of communication, communication process, effecting factors on communication, communication styles, listening, body image, self esteem, self-disclosure, self-concept, stress and anxiety, crisis management, management of difficult patient, and oral and written presentation skills.

COMMUNICATION IN HEALTH

Evaluation Tools (Active Term)

No evaluation items have been defined.

Course outcomes

1. 01 Explain the importance of right communication rules and its importance
2. 02 Patients benefit professionally from patients' relatives and the communication method of communication within the team.
3. 03 Explain verbal and nonverbal forms of communication
4. 04 Assess the communication needs of patients and caregivers

Course Syllabus

Reference Books & Course Materials

1. 01 Sağlık ve İletişim Öyküleri;Akademisyen Tıp Kitabevi,2016,Ankara
2. 02 Şiddetsiz iletişim Bir yaşam dili Marshall B. Rosenberg ; Türkçesi: Lalegül Hümaşah Ergun,İstanbul Remzi Kitabevi 2011
3. 03 Sağlık sektöründe İletişim ve Halkla İlişkiler

Learning Outcomes

1. L01 Explain the importance of right communication rules and its importance
2. L02 Patients benefit professionally from patients' relatives and the communication method of communication within the team.
3. L03 Explain verbal and nonverbal forms of communication
4. L04 Assess the communication needs of patients and caregivers

Program Outcomes

1. P01 Has the theoretical and applied knowledge required by the dietitian profession
2. P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
3. P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
4. P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
5. P05 Uses information technologies and specific technological equipment to the field effectively
6. P06 Maintains personal and professional development with the awareness of lifelong learning.
7. P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
8. P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
9. P09 Acts in accordance with quality management processes.
10. P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
11. P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.

Po-Lo Matrix