PUBLIC HEALTH AND MEDICAL DEONTOLOGY
- Course
- SGBL202 - PUBLIC HEALTH AND MEDICAL DEONTOLOGY
- Department
- Faculty of Health Sciences
- Course Type
- Course
- Status
- Required
- Language
- Turkish
- Credit
- 2
- ECTS
- 0
- T+P+L
- 2 + 0 + 0
- Course Coordinator(s)
- -
- Prerequisite
- -
- Keywords
Course Description
PUBLIC HEALTH AND MEDICAL DEONTOLOGY
PUBLIC HEALTH AND MEDICAL DEONTOLOGY
Evaluation Tools (Active Term)
No evaluation items have been defined.
Course outcomes
- 01 -
- 02 -
- 03 -
- 04 -
Course Syllabus
| Week | Topic |
|---|---|
| Week 1 | Halk sağlığı (Giriş) |
| Week 2 | Halk Sağlığı ve Sağlıklı Yaşam Kuralları |
| Week 3 | - |
| Week 4 | Temel Sağlık Hizmetleri I |
| Week 5 | Türkiye ‘deki Sağlık Örgütlenmesi |
| Week 6 | Temel Beslenme |
| Week 7 | Sağlık Eğitimi |
| Week 8 | Vize |
| Week 9 | Temel Sağlık Hizmetleri II |
| Week 10 | Aile Planlaması |
| Week 11 | Bağışıklama Hizmetleri |
| Week 12 | Çevre ve Sağlık |
| Week 13 | Çevre sağlığı |
| Week 14 | Tıbbi Deontoloji |
| Week 15 | Final |
Reference Books & Course Materials
- 01 1. Erci, Halk Sağlığı Hemşireliği, Nobel Tıp Kitabevleri, İstanbul, 2016
- 02 2. https://www.saglik.gov.tr/TR,10437/halkin-saglik-egitimi-yonetmeligi.html 25 şubat 2019
Learning Outcomes
No learning outcomes have been defined.
Program Outcomes
- P01 Has the theoretical and applied knowledge required by the dietitian profession
- P02 Uses the knowledge and skills throughout the professional life, in the protection and improvement of individual, family and community health, to prevent and treat the diseases.
- P03 Provides training and consultancy by using scientific evidence in order to increase the health level and quality of life of the society.
- P04 Have the ability of learning, critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
- P05 Uses information technologies and specific technological equipment to the field effectively
- P06 Maintains personal and professional development with the awareness of lifelong learning.
- P07 Carries out its profession in accordance with in the line with ethical principles, legal framework and standards.
- P08 Uses the professional skills in accordance with the fundamental values and culture of the population at national and international statues.
- P09 Acts in accordance with quality management processes.
- P10 Takes a role in research, projects and activities in collaborate with the healthcare team and other disciplines.
- P11 Have the ability to follow information in the professional field and to communicate with colleagues by using Turkish and at least one foreign language.
Po-Lo Matrix
The PO-LO matrix has not been populated yet.